Get ready to transform your ordinary meal into an extraordinary culinary experience with this sensational Cucumber Avocado Dill and Feta Cheese Salad! Imagine a refreshing blend of crisp cucumber, creamy avocado, tangy feta, and aromatic dill that's not just a side dish, but a flavor explosion that will have everyone at your table begging for the recipe. Perfect for hot summer days, picnics, or as a quick and healthy lunch, this Greek-inspired salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Cucumber, diced
- Avocado, diced
- Dill, chopped
- Feta cheese, crumbled
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Wash and thoroughly dry all fresh produce. Use a sharp knife to dice the cucumber into small, uniform cubes approximately 1/2 inch in size.
- Cut the ripe avocado in half, remove the pit, and carefully dice the flesh into similar-sized cubes as the cucumber. Be gentle to maintain the avocado's shape and prevent mashing.
- Finely chop fresh dill leaves, removing any thick stems. Use approximately 2-3 tablespoons of chopped dill for optimal flavor.
- In a large mixing bowl, combine the diced cucumber and avocado. Gently fold them together to prevent breaking the avocado pieces.
- Crumble the feta cheese over the cucumber and avocado mixture. Use about 1/2 cup of crumbled feta for this recipe.
- In a small separate bowl, whisk together fresh lemon juice, extra virgin olive oil, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the salad and carefully toss to coat all ingredients evenly without crushing the avocado.
- Sprinkle additional chopped dill on top for garnish and extra aroma.
- Chill the salad for 10 minutes before serving to allow flavors to meld together. Serve immediately for the best texture and taste.
Tips
- Choose ripe but firm avocados to prevent mushy texture
- Use a sharp knife for precise, uniform dicing of cucumber and avocado
- Fresh dill makes a massive difference - avoid dried herbs if possible
- Chill ingredients beforehand for a more refreshing salad
- Dress the salad just before serving to maintain the crisp texture
- For extra flavor, let the salad sit for 10 minutes after dressing to allow ingredients to marinate
- Use high-quality extra virgin olive oil and fresh lemon juice for the best dressing
- Serve immediately after preparing to enjoy the optimal texture and flavor
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 6g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
