Imagine a crisp, cool salad that bursts with fresh flavors and takes only 10 minutes to prepare - sounds too good to be true? This Cucumber Dill Salad is your secret weapon for beating the heat and impressing your guests with minimal effort. Packed with vibrant herbs, crunchy cucumbers, and a tangy no-sugar-added dressing, this recipe is about to become your new go-to side dish that's as healthy as it is delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the cucumbers thoroughly under cool running water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
- Slice the cucumbers into thin rounds. You can choose to peel them if you prefer, but leaving the skin on adds a nice crunch and extra nutrients. Place the sliced cucumbers in a large mixing bowl.
- Next, take the fresh dill and chop it finely. Measure out 1/4 cup of the chopped dill and add it to the bowl with the cucumbers.
- Now, prepare the red onion. Peel the onion and cut it in half. Thinly slice one half into half-moon shapes or rings, depending on your preference. Measure out 1/4 cup of the sliced red onion and add it to the mixing bowl.
- In a separate small bowl or jar, combine the olive oil and apple cider vinegar. Whisk together until well combined. If you prefer, you can also shake the mixture in a jar with a tight-fitting lid.
- Pour the olive oil and apple cider vinegar dressing over the cucumber, dill, and red onion mixture in the large bowl.
- Gently toss the ingredients together using a spatula or large spoon, ensuring that the cucumbers, dill, and red onion are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Once everything is well combined, let the salad sit for about 5 minutes to allow the flavors to meld together. This will also help the cucumbers release some of their moisture, making the salad even more refreshing.
- After the resting period, give the salad another gentle toss. Serve immediately in individual bowls or on a large serving platter. Enjoy your refreshing Cucumber Dill Salad!
Tips
- Choose firm, fresh cucumbers for the best crunch and flavor. English or Persian cucumbers work wonderfully in this recipe.
- For maximum flavor, let the salad rest for 5-10 minutes before serving to allow the dressing to marinate the vegetables.
- Use fresh dill if possible - the difference in taste is remarkable compared to dried herbs.
- For a more intense onion flavor, you can lightly massage the sliced red onions with a pinch of salt before adding to the salad.
- This salad is best served fresh, so prepare it just before serving for optimal texture and taste.
- Feel free to adjust the vinegar and oil ratio to suit your personal preference - some like it more tangy, others more mild.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 1g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
