Get ready to transport your taste buds straight to the sun-drenched shores of Greece with this mind-blowingly delicious Cucumber Dip Tzatziki Sauce! Imagine a creamy, refreshing condiment that can elevate everything from grilled meats to crispy vegetables, packed with the vibrant flavors of fresh dill, zesty garlic, and cool cucumber. This isn't just a dip – it's a culinary experience that will make your meals sing with Mediterranean flair, and the best part? It takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 2 cups
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the cucumber by washing it thoroughly and patting dry with a clean kitchen towel.
- Using a box grater or fine grater, grate the cucumber. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture to prevent the tzatziki from becoming watery.
- Peel and finely mince the garlic cloves using a sharp knife or garlic press.
- In a medium mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and freshly chopped dill.
- Squeeze fresh lemon juice into the mixture, ensuring no seeds fall into the bowl.
- Season the tzatziki with salt and freshly ground black pepper, adjusting to taste.
- Stir all ingredients thoroughly until well combined and the mixture is smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the tzatziki a quick stir and taste, adjusting seasonings if needed.
- Serve chilled as a dip, sauce, or condiment with pita bread, vegetables, or grilled meats.
Tips
- Moisture is the enemy of great tzatziki! Always squeeze out excess liquid from the grated cucumber using a clean kitchen towel to ensure a thick, creamy consistency.
- Use full-fat Greek yogurt for the richest, most authentic flavor and texture.
- Let the tzatziki rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Fresh herbs make a huge difference – use freshly chopped dill for the most vibrant taste.
- Adjust salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days, making it a great make-ahead condiment.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 2g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
