Get ready to tantalize your taste buds with the most refreshing and creamy Cucumber Feta Greek Yogurt Dip that will make your guests beg for the recipe! This Mediterranean-inspired delight is not just a dip; it's a flavor explosion that combines the tangy richness of feta, the coolness of cucumber, and the smooth texture of Greek yogurt. Whether you're hosting a summer party or looking for a quick and impressive appetizer, this recipe will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 cucumber, grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash and dry the cucumber thoroughly. Using a box grater, carefully grate the cucumber using the medium-sized holes.
- After grating, place the cucumber in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to prevent the dip from becoming watery.
- In a medium mixing bowl, combine the Greek yogurt and crumbled feta cheese. Stir until well integrated.
- Mince the garlic clove finely using a sharp knife or garlic press to release its aromatic flavors.
- Add the grated cucumber, minced garlic, lemon juice, and olive oil to the yogurt mixture. Gently fold all ingredients together.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly to ensure even distribution of seasonings.
- Cover the bowl and refrigerate for at least 15-20 minutes to allow flavors to meld and chill.
- Before serving, give the dip a quick stir and transfer to a serving bowl. Optionally, garnish with a drizzle of olive oil or chopped fresh herbs like dill or parsley.
- Serve chilled with pita bread, vegetable sticks, or as a refreshing accompaniment to grilled meats.
Tips
- Moisture Management: Always squeeze out excess water from the grated cucumber to prevent a watery dip. A clean kitchen towel or cheesecloth works perfectly for this.
- Cheese Selection: Use high-quality feta cheese for the most authentic and rich flavor. Opt for a creamy, not too dry variety.
- Garlic Intensity: Adjust the amount of garlic to your preference. For a milder flavor, use less; for a more robust taste, add an extra clove.
- Chilling is Key: Let the dip rest in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld and intensify.
- Fresh Herbs Matter: If possible, use fresh herbs like dill or parsley for garnishing. They add a burst of freshness and visual appeal.
- Serving Suggestions: Beyond pita and vegetables, try this dip as a spread for sandwiches or a topping for grilled meats.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 4g
Protein: 10g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
