Home » Beverages » Cucumber Ginger Lemon Water

Cucumber Ginger Lemon Water

No comments
Cucumber Ginger Lemon Water

Imagine a drink so refreshing, it feels like a cool breeze on a scorching summer day. This Cucumber Ginger Lemon Water isn't just another beverage - it's a magical elixir that promises to hydrate, detoxify, and invigorate your body with every single sip. Packed with natural ingredients that scream health and vitality, this simple yet extraordinary drink will revolutionize your daily hydration routine and leave you feeling absolutely amazing!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Drink
Serves: 4 servings

Ingredients

  1. Cucumber, sliced
  2. Ginger, grated
  3. Lemon, juiced
  4. Water
  5. Ice cubes

Instructions

  1. Begin by gathering all your ingredients: fresh cucumber, ginger root, lemons, water, and ice cubes. Make sure you have a large pitcher or container ready for mixing.
  2. Wash the cucumber thoroughly under running water to remove any dirt or pesticides. Pat it dry with a clean kitchen towel.
  3. Using a sharp knife, slice the cucumber into thin rounds. Aim for about 1/8 inch thickness to allow for maximum flavor infusion.
  4. Next, take the ginger root and peel it using a vegetable peeler or the edge of a spoon. Once peeled, grate the ginger using a microplane or a fine grater. You will need about 1-2 tablespoons of grated ginger, depending on your taste preference.
  5. Juice the lemons by cutting them in half and using a citrus juicer or your hands to extract the juice. Strain the juice through a fine mesh sieve to remove any seeds or pulp, if desired.
  6. In your large pitcher, combine the sliced cucumber, grated ginger, and freshly squeezed lemon juice.
  7. Pour in about 4 cups of cold water into the pitcher. Stir gently to mix all the ingredients together, ensuring the flavors meld.
  8. For an extra refreshing touch, add ice cubes to the pitcher. This will chill the drink and enhance its refreshing qualities.
  9. Allow the mixture to sit for at least 5 minutes to let the flavors infuse. For a stronger flavor, you can let it steep in the refrigerator for up to an hour.
  10. Once infused, give the drink a final stir and taste. Adjust the flavor by adding more lemon juice or ginger if desired.
  11. Serve the cucumber ginger lemon water in glasses filled with ice. Garnish with additional cucumber slices or lemon wedges if you like.
  12. Enjoy your refreshing cucumber ginger lemon water as a hydrating drink any time of the day!

Tips

  1. Choose Fresh Ingredients: Always select crisp cucumbers, firm ginger root, and juicy lemons for maximum flavor and nutritional benefits.
  2. Slice Uniformly: When cutting cucumber, aim for consistent thin slices to ensure even flavor distribution.
  3. Ginger Intensity: Adjust grated ginger quantity based on your spice tolerance - start with less and add more if needed.
  4. Chill for Maximum Flavor: Let the water infuse in the refrigerator for 30-60 minutes before serving to enhance taste.
  5. Use Cold Water: Always use filtered, cold water to maintain the drink's refreshing quality.
  6. Experiment with Garnishes: Try adding fresh mint leaves or a few thin lemon slices for extra visual appeal and flavor complexity.
  7. Store Smartly: This infused water stays fresh in the refrigerator for up to 24 hours, so prepare in advance for convenience.

Nutrition Facts

Calories: 10kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment