Are you ready to transform your ordinary salad into a mouthwatering masterpiece that will make your taste buds dance? This Cucumber Salad with Avocado and Cashews is not just a recipe—it's a culinary adventure that combines crisp, creamy, and crunchy textures in one incredibly refreshing dish. Perfect for hot summer days, health-conscious foodies, and anyone looking to elevate their meal game in just 15 minutes, this recipe promises to be your new go-to side dish that's as Instagram-worthy as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumber, diced
- Avocado, diced
- Cashews, chopped
- Lemon juice
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Wash and dry all fresh produce thoroughly, ensuring cucumbers and herbs are clean and free from dirt.
- Using a sharp knife, carefully dice the cucumber into uniform small cubes, approximately 1/2 inch in size to ensure consistent texture.
- Cut the avocado in half, remove the pit, and slice the flesh into similar-sized cubes, being gentle to maintain the avocado's shape.
- Roughly chop the cashews into smaller pieces, creating a mix of sizes for varied texture and crunch.
- In a medium mixing bowl, combine the diced cucumber and avocado gently to prevent mashing the avocado.
- Drizzle fresh lemon juice over the cucumber and avocado to prevent browning and add brightness to the salad.
- Add olive oil, ensuring an even coating over the ingredients.
- Season with salt and freshly ground black pepper to taste, mixing carefully to distribute seasonings.
- Sprinkle chopped cashews over the salad for added crunch and nutty flavor.
- Optional: Finely chop fresh herbs like cilantro or parsley and scatter over the salad for additional flavor complexity.
- Gently toss all ingredients to combine, being careful not to break the avocado pieces.
- Serve immediately at room temperature for the best flavor and texture.
Tips
- Choose ripe but firm avocados to prevent mushy texture
- Cut ingredients just before serving to maintain maximum freshness
- Use freshly squeezed lemon juice for the brightest flavor
- Toast cashews lightly before chopping for enhanced nutty flavor
- For best presentation, use a sharp knife to create uniform ingredient sizes
- Serve immediately to preserve the crisp cucumber and creamy avocado texture
- Experiment with different fresh herbs like mint or basil for unique flavor profiles
- Chill ingredients beforehand for an extra refreshing summer salad experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 6g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
