Get ready to embark on a culinary journey that will transform your idea of a simple salad! This Cucumber Salad with Peanut Citrus Dressing is not just another side dish – it's a flavor explosion that combines the crisp freshness of cucumbers with a mind-blowing peanut citrus dressing that will make your taste buds dance. Perfect for those looking to add a quick, nutritious, and absolutely delicious recipe to their cooking repertoire, this Asian-inspired dish is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- Wash the cucumbers thoroughly under cool running water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, slice the cucumbers into thin, uniform rounds approximately 1/8 inch thick. For a more elegant presentation, you can use a mandoline slicer for consistent cuts.
- Peel and thinly slice the red onion into delicate half-moon or ring shapes. For a milder onion flavor, soak the sliced onions in cold water for 5 minutes, then drain.
- In a medium mixing bowl, combine peanut butter, soy sauce, lime juice, and honey. Whisk these ingredients together until smooth and well incorporated, creating a creamy and tangy dressing.
- Add the sliced cucumbers and red onion to the bowl with the peanut citrus dressing. Gently toss the vegetables to ensure they are evenly coated with the dressing.
- Transfer the dressed salad to a serving platter or individual plates.
- Sprinkle sesame seeds evenly over the top of the salad for added texture and nutty flavor.
- For best taste, serve immediately at room temperature or slightly chilled. The salad can be prepared up to 30 minutes before serving.
Tips
- Cucumber Cutting Technique: For the most appealing presentation, use a sharp knife or mandoline slicer to create uniform, thin cucumber slices. Consistency is key to both texture and visual appeal.
- Onion Hack: If you find raw onions too strong, soak the sliced red onions in cold water for 5 minutes before adding them to the salad. This trick helps mellow out their sharp flavor.
- Dressing Pro Tip: Whisk the peanut butter, soy sauce, lime juice, and honey thoroughly to create a smooth, creamy dressing. For an extra smooth consistency, you can use a small whisk or even blend the ingredients.
- Serving Suggestion: This salad is best served immediately or within 30 minutes of preparation to maintain the crisp texture of the cucumbers.
- Make It Your Own: Feel free to add some heat with a dash of sriracha or red pepper flakes, or include some chopped cilantro for an extra layer of flavor.
- Storage Tip: If you have leftovers, store in an airtight container in the refrigerator, but note that the cucumbers may release some water and the salad might become slightly less crisp.
Nutrition Facts
Calories: 145kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
