Prepare to tantalize your taste buds with the most elegant and refreshing sandwich you'll ever experience! These cucumber sandwiches are not just a simple snack, but a gourmet journey that transforms humble ingredients into a culinary masterpiece. Perfect for summer gatherings, afternoon teas, or when you're craving something light yet incredibly satisfying, this recipe will transport you to a world of delicate flavors and sophisticated dining.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumber
- Cream Cheese
- White Bread
- Fresh Dill
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: fresh cucumbers, cream cheese, white bread, fresh dill, salt, and pepper.
- Rinse the cucumbers under cold water and pat them dry with a paper towel. Cut off the ends of the cucumbers.
- Using a sharp knife or a mandoline slicer, slice the cucumbers thinly, about 1/8 inch thick. Place the slices on a paper towel to absorb excess moisture.
- In a mixing bowl, combine the cream cheese with finely chopped fresh dill. Season the mixture with a pinch of salt and a dash of pepper to taste. Mix until well combined and creamy.
- Take the slices of white bread and lay them flat on a clean surface. You can choose to remove the crusts if desired, but this is optional.
- Spread a generous layer of the cream cheese and dill mixture onto each slice of bread, ensuring an even coating.
- Arrange the cucumber slices on half of the bread slices, overlapping them slightly to cover the cream cheese evenly.
- Top the cucumber-covered slices with the remaining slices of bread, cream cheese side down, to create sandwiches.
- Gently press down on the sandwiches to help them hold together. If desired, you can cut the sandwiches into quarters or triangles for easier serving.
- Arrange the cucumber sandwiches on a serving platter. Garnish with additional fresh dill sprigs, if desired, for a beautiful presentation.
- Serve immediately or refrigerate until ready to serve. Enjoy your refreshing cucumber sandwiches with cream cheese!
Tips
- Choose the freshest ingredients possible - crisp cucumbers and high-quality cream cheese make all the difference.
- Pat cucumber slices thoroughly to remove excess moisture, preventing soggy sandwiches.
- Use a sharp knife or mandoline for uniformly thin cucumber slices.
- For extra flavor, consider adding a hint of lemon zest to your cream cheese mixture.
- Use room temperature cream cheese for easier spreading and smoother texture.
- If serving at a party, prepare sandwiches just before serving to maintain their crispness.
- For an elegant presentation, remove bread crusts and cut sandwiches into small, neat triangles.
- Experiment with different herbs like chives or mint to customize your cream cheese spread.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
