Imagine a bite-sized explosion of freshness that looks like a gourmet masterpiece but takes just minutes to prepare! These Cucumber Stuffed Cherry Tomatoes are your secret weapon for impressing guests, satisfying your summer appetizer cravings, and creating a light, elegant dish that's as beautiful as it is delicious. Whether you're hosting a backyard party or looking for a quick, refreshing snack, this recipe will transform simple ingredients into a culinary work of art that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Cherry tomatoes
- Cucumber
- Feta cheese
- Olive oil
- Basil
Instructions
- Wash the cherry tomatoes thoroughly under cool running water and pat dry with paper towels.
- Using a small sharp knife, carefully slice off the top of each cherry tomato to create a small opening.
- Gently scoop out the inner seeds and pulp of the tomatoes using a small spoon, creating a hollow cavity for stuffing. Be careful not to puncture the tomato walls.
- Peel the cucumber and finely dice it into very small, uniform cubes approximately 1/8 inch in size.
- Crumble the feta cheese into small, delicate pieces that will blend well with the cucumber.
- In a mixing bowl, combine the diced cucumber and crumbled feta cheese. Drizzle with a small amount of olive oil and gently mix to combine.
- Carefully spoon the cucumber and feta mixture into each hollowed cherry tomato, filling them generously but not overflowing.
- Chop fresh basil leaves into fine ribbons and sprinkle over the stuffed tomatoes for added flavor and garnish.
- Arrange the stuffed cherry tomatoes on a serving platter and chill for 10-15 minutes before serving to allow flavors to meld.
- Serve immediately as an elegant appetizer or light summer hors d'oeuvre.
Tips
- Choose uniform, firm cherry tomatoes for the best presentation and easy stuffing.
- Use a small melon baller or teaspoon to carefully hollow out tomatoes without breaking them.
- Dice cucumber and feta into very fine, consistent pieces for a smooth filling texture.
- Chill the tomatoes before serving to enhance flavor and provide a crisp, refreshing taste.
- For extra flavor, try adding a tiny pinch of salt or cracked black pepper to the filling.
- If preparing in advance, stuff tomatoes just before serving to prevent them from becoming watery.
- Select fresh, high-quality basil leaves for the most vibrant garnish and flavor.
- Experiment with different herbs like dill or mint for unique flavor variations.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 4g
Protein: 2g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg