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Cucumber Stuffed Cherry Tomatoes

Cucumber Stuffed Cherry Tomatoes

Imagine a bite-sized explosion of freshness that looks like a gourmet masterpiece but takes just minutes to prepare! These Cucumber Stuffed Cherry Tomatoes are your secret weapon for impressing guests, satisfying your summer appetizer cravings, and creating a light, elegant dish that's as beautiful as it is delicious. Whether you're hosting a backyard party or looking for a quick, refreshing snack, this recipe will transform simple ingredients into a culinary work of art that will have everyone asking, "How did you make these?"

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. Cherry tomatoes
  2. Cucumber
  3. Feta cheese
  4. Olive oil
  5. Basil

Instructions

  1. Wash the cherry tomatoes thoroughly under cool running water and pat dry with paper towels.
  2. Using a small sharp knife, carefully slice off the top of each cherry tomato to create a small opening.
  3. Gently scoop out the inner seeds and pulp of the tomatoes using a small spoon, creating a hollow cavity for stuffing. Be careful not to puncture the tomato walls.
  4. Peel the cucumber and finely dice it into very small, uniform cubes approximately 1/8 inch in size.
  5. Crumble the feta cheese into small, delicate pieces that will blend well with the cucumber.
  6. In a mixing bowl, combine the diced cucumber and crumbled feta cheese. Drizzle with a small amount of olive oil and gently mix to combine.
  7. Carefully spoon the cucumber and feta mixture into each hollowed cherry tomato, filling them generously but not overflowing.
  8. Chop fresh basil leaves into fine ribbons and sprinkle over the stuffed tomatoes for added flavor and garnish.
  9. Arrange the stuffed cherry tomatoes on a serving platter and chill for 10-15 minutes before serving to allow flavors to meld.
  10. Serve immediately as an elegant appetizer or light summer hors d'oeuvre.

Tips

  1. Choose uniform, firm cherry tomatoes for the best presentation and easy stuffing.
  2. Use a small melon baller or teaspoon to carefully hollow out tomatoes without breaking them.
  3. Dice cucumber and feta into very fine, consistent pieces for a smooth filling texture.
  4. Chill the tomatoes before serving to enhance flavor and provide a crisp, refreshing taste.
  5. For extra flavor, try adding a tiny pinch of salt or cracked black pepper to the filling.
  6. If preparing in advance, stuff tomatoes just before serving to prevent them from becoming watery.
  7. Select fresh, high-quality basil leaves for the most vibrant garnish and flavor.
  8. Experiment with different herbs like dill or mint for unique flavor variations.

Nutrition Facts

Calories: 35kcal

Carbohydrates: 4g

Protein: 2g

Fat: 2g

Saturated Fat: 1g

Cholesterol: 5mg

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