Get ready to tantalize your taste buds with a creamy, zesty, and incredibly simple Greek-inspired dip that will become your new secret weapon in the kitchen! This Cucumber Yogurt Dip with Dill Lemon is not just a recipe; it's a flavor explosion that takes mere minutes to prepare and will have your guests begging for the recipe. Imagine a cool, refreshing blend of tangy yogurt, crisp cucumber, and bright herbs that can elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash the cucumber thoroughly under cool running water to remove any dirt or debris.
- Using a box grater or a food processor with a grating attachment, grate the cucumber. Place the grated cucumber in a clean kitchen towel or cheesecloth.
- Squeeze out excess moisture from the grated cucumber by twisting the towel. This prevents the dip from becoming watery.
- In a medium mixing bowl, combine the Greek yogurt, drained grated cucumber, freshly chopped dill, and lemon juice.
- Add salt to taste, starting with a small amount and adjusting according to your preference. Mix all ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This resting time will enhance the taste of the dip.
- Before serving, give the dip a quick stir and taste for seasoning. Adjust salt or lemon juice if needed.
- Transfer to a serving bowl and garnish with an extra sprinkle of fresh dill. Serve chilled with pita bread, vegetable sticks, or as a side condiment.
Tips
- Moisture Management: The key to a perfect dip is removing excess water from the cucumber. Always squeeze out moisture thoroughly to maintain a thick, creamy consistency.
- Chill for Flavor: Let the dip rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Fresh is Best: Use fresh dill and freshly squeezed lemon juice for the most vibrant flavor profile.
- Serving Suggestions: This versatile dip pairs wonderfully with pita chips, fresh vegetable sticks, or as a sauce for grilled meats and fish.
- Make Ahead: This dip can be prepared up to 24 hours in advance, making it perfect for meal prep and entertaining.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 3g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
