If you're looking for a refreshing and versatile sauce that can elevate your meals, look no further than this delightful Cucumber Yogurt Sauce, a staple in Indian cuisine! In just 10 minutes, you can whip up this creamy, zesty dip that perfectly complements everything from spicy kebabs to fragrant biryanis. With its cool cucumber crunch and the aromatic touch of cumin, this sauce is not only a feast for the taste buds but also a healthy addition to your table. Ready to impress your guests or simply treat yourself? Dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Cucumber, grated
- Yogurt
- Garlic, minced
- Salt
- Cumin powder
- Fresh coriander leaves
Instructions
- Start by gathering all your ingredients: grated cucumber, yogurt, minced garlic, salt, cumin powder, and fresh coriander leaves.
- In a medium-sized mixing bowl, add the grated cucumber. Make sure to squeeze out any excess water from the cucumber to prevent the sauce from becoming too watery.
- Add the yogurt to the bowl with the grated cucumber. Use plain, thick yogurt for the best consistency and flavor.
- Next, incorporate the minced garlic into the mixture. Adjust the amount of garlic according to your taste preference.
- Sprinkle in the salt to taste. Start with a small amount and adjust as needed after mixing.
- Add cumin powder to the mixture. This will give the sauce a warm, earthy flavor that complements the yogurt and cucumber.
- Finely chop the fresh coriander leaves and add them to the bowl. Mix well to combine all the ingredients evenly.
- Once everything is well mixed, taste the sauce and adjust the seasoning if necessary, adding more salt or cumin powder as desired.
- Transfer the cucumber yogurt sauce to a serving bowl. You can chill it in the refrigerator for a few minutes if you prefer it cold.
- Serve the cucumber yogurt sauce as a refreshing side dish or dip with your favorite Indian dishes, such as biryani, kebabs, or naan.
Tips
- Squeeze Out Excess Water: To prevent your sauce from becoming too watery, make sure to squeeze out as much excess water from the grated cucumber as possible before mixing it with the yogurt.
- Choose the Right Yogurt: For the best texture and flavor, opt for plain, thick yogurt. Greek yogurt is an excellent choice if you're looking for a creamier consistency.
- Adjust Garlic to Taste: The amount of minced garlic can be adjusted based on your personal preference. Start with a small amount and gradually increase it if you love that garlicky punch!
- Fresh Herbs Matter: Use fresh coriander leaves for a vibrant flavor boost. Dried herbs won’t provide the same fresh taste, so make sure to grab a bunch of the real deal.
- Chill Before Serving: For an even more refreshing experience, chill the sauce in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Pairing Suggestions: This cucumber yogurt sauce pairs wonderfully with a variety of dishes. Try it as a dip for crispy samosas, a side for spicy curries, or even a topping for grilled meats!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 3g
Protein: 2g
Fat: g
Saturated Fat: 1g
Cholesterol: 5mg
