Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Cured Brown Sugar Salmon Skewers! Imagine tender, juicy salmon cubes kissed with a sweet and savory glaze, caramelized to perfection on the grill. This recipe is about to become your new go-to dish that will impress dinner guests and family alike, promising a perfect balance of flavors that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon fillet, cut into cubes
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the salmon cubes dry with paper towels to remove excess moisture, which helps the marinade adhere better.
- In a medium bowl, whisk together brown sugar, soy sauce, olive oil, salt, and pepper to create a smooth marinade.
- Place salmon cubes in the marinade, gently tossing to ensure each piece is evenly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate.
- Preheat grill or grill pan to medium-high heat (around 400°F). If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Thread marinated salmon cubes onto skewers, leaving a small space between each piece to ensure even cooking.
- Lightly oil the grill grates to prevent sticking and place skewers on the hot surface.
- Grill salmon skewers for 3-4 minutes per side, or until they develop a caramelized exterior and reach an internal temperature of 145°F.
- Remove skewers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with optional fresh herbs like chopped parsley or green onions, and serve immediately.
Tips
- Always start with fresh, high-quality salmon and pat it completely dry before marinating to ensure maximum flavor absorption.
- Don't over-marinate the fish - 15-20 minutes is the sweet spot to prevent the salmon from becoming too salty or breaking down.
- Use metal or pre-soaked wooden skewers to prevent burning and ensure even cooking.
- Maintain medium-high heat (around 400°F) for the perfect caramelization without drying out the salmon.
- Use an instant-read thermometer to check that salmon reaches the safe internal temperature of 145°F without overcooking.
- Let the skewers rest for a few minutes after grilling to allow the juices to redistribute, ensuring maximum tenderness and flavor.
- For extra flavor, consider adding a sprinkle of fresh herbs like chopped parsley or green onions just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 23g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 65mg
