Are you ready to tantalize your taste buds with an explosion of flavors? Dive into the rich and aromatic world of Indian cuisine with our irresistible Curry Chicken ala Morgenstein! This quick and easy recipe, taking just 45 minutes from prep to plate, is perfect for busy weeknights or impressing guests at your next dinner party. With tender chicken simmered in a creamy coconut milk sauce and infused with fragrant spices, this dish promises to transport you straight to culinary bliss. Don't miss out on the chance to create a mouthwatering masterpiece that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken, cut into pieces
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken cut into pieces, 2 tablespoons of curry powder, 1 chopped onion, 2 minced garlic cloves, 1 can of coconut milk, 1 tablespoon of vegetable oil, salt and pepper to taste, and fresh cilantro for garnish.
- In a large skillet or pot, heat the vegetable oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Sprinkle the curry powder over the sautéed onions and garlic, stirring well to combine. Cook for another 1-2 minutes to allow the spices to bloom and release their flavors.
- Next, add the chicken pieces to the skillet. Season with salt and pepper to taste. Stir well to coat the chicken with the curry mixture and cook for about 5-7 minutes, until the chicken is browned on all sides.
- Pour in the can of coconut milk, stirring to combine everything thoroughly. Bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the skillet, and let the curry simmer for about 20 minutes, or until the chicken is cooked through and tender.
- Once the chicken is fully cooked, taste the curry and adjust the seasoning with additional salt and pepper if necessary.
- Remove the skillet from heat and let it sit for a few minutes. Serve the curry chicken hot, garnished with fresh cilantro on top.
- Pair the curry chicken with steamed rice or naan bread for a complete meal. Enjoy your delicious Curry Chicken ala Morgenstein!
Tips
- Marinate for Extra Flavor: For an even more flavorful dish, consider marinating the chicken in the curry powder, salt, and pepper for at least 30 minutes before cooking. This will enhance the taste and tenderness of the chicken.
- Customize Your Spice Level: If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or some chopped fresh chili peppers when sautéing the onions and garlic.
- Use Fresh Ingredients: Fresh garlic and onion make a significant difference in flavor, so opt for fresh rather than pre-packaged ingredients whenever possible.
- Experiment with Vegetables: Feel free to add in your favorite vegetables, such as bell peppers, peas, or spinach, during the simmering stage for added nutrition and flavor.
- Serve with Sides: This curry pairs beautifully with steamed jasmine rice or warm naan bread, which will help soak up the delicious sauce. Don’t forget to garnish with fresh cilantro for a burst of color and freshness!
- Make It Ahead: Curry flavors deepen over time, so consider making this dish a day in advance. Just reheat gently before serving for a quick and satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 30g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 90mg
