Craving something sweet but struggling with dairy restrictions? Get ready to discover the most incredible dairy-free chocolate chip cookie bars that prove you don't need dairy to create mind-blowing dessert magic! These irresistible bars are not just a treat for those with dietary restrictions, but a delectable experience that will have everyone begging for seconds. Imagine biting into a perfectly chewy, chocolate-studded bar that's so delicious, you won't believe it's dairy-free and gluten-free!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 1/2 cup almond milk
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth and well combined. The mixture should look creamy and slightly glossy.
- Pour in the almond milk and continue whisking until the ingredients are fully incorporated and create a uniform liquid mixture.
- In a separate bowl, sift together the gluten-free flour, baking soda, and salt. This helps eliminate any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the bars tough.
- Fold in the dairy-free chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and create a smooth, flat surface.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the entire batch out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 even bars. Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your coconut oil is properly melted but not hot when mixing with other ingredients to prevent separation.
- Don't Overmix: Gently combine wet and dry ingredients to keep the bars tender and soft. Overmixing can lead to tough, dense bars.
- Choose Quality Chocolate Chips: Select high-quality dairy-free chocolate chips for the best flavor and texture.
- Check for Doneness: The bars are ready when the edges are golden and a toothpick comes out with just a few moist crumbs.
- Cooling is Crucial: Allow the bars to cool completely before cutting to help them set and maintain their shape.
- Storage Tip: Store in an airtight container at room temperature to maintain freshness for up to 5 days.
- Customize: Feel free to add nuts, coconut flakes, or other mix-ins to make the recipe your own!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 2g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
