Are you craving a soul-warming, dairy-free chicken noodle soup that's so addictively delicious it'll have you coming back for seconds (and thirds)? Look no further! This Dairy Free Crack Chicken Noodle Soup is about to revolutionize your comfort food game. Packed with tender shredded chicken, hearty vegetables, and gluten-free noodles, this recipe is not just a meal – it's a culinary experience that will tantalize your taste buds and warm your heart.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Dairy Free
Serves: 6 servings
Ingredients
- 2 cups chicken, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups gluten-free noodles
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients: cooked and shredded chicken, chicken broth, diced carrots, diced celery, chopped onion, gluten-free noodles, garlic powder, olive oil, salt, and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the diced carrots and celery to the pot, stirring them in with the onions. Cook for an additional 5-6 minutes, allowing the vegetables to soften.
- Sprinkle in the garlic powder, and season with salt and pepper to taste. Stir well to combine the spices with the vegetables.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the cooked and shredded chicken to the pot, stirring to combine. Let it simmer for about 10 minutes to allow the flavors to meld.
- While the soup is simmering, cook the gluten-free noodles according to the package instructions in a separate pot. Drain and set aside.
- Once the soup has simmered for 10 minutes, add the cooked gluten-free noodles to the pot. Stir well to incorporate the noodles into the soup.
- Allow the soup to simmer for an additional 5 minutes, then taste and adjust the seasoning with more salt and pepper if necessary.
- Remove the pot from heat and let the soup sit for a few minutes before serving. This will allow the flavors to develop further.
- Serve the Dairy Free Crack Chicken Noodle Soup hot, garnished with fresh herbs if desired, and enjoy!
Tips
- Prep Like a Pro: Have all your ingredients chopped and ready before you start cooking to make the process smooth and stress-free.
- Chicken Choice Matters: Use freshly cooked, shredded chicken for the best flavor. Rotisserie chicken works great as a time-saving option.
- Veggie Perfection: Don't rush the sautéing of onions, carrots, and celery. Allowing them to soften slowly builds a rich, deep flavor base.
- Noodle Timing: Cook your gluten-free noodles separately to prevent them from becoming mushy. Add them to the soup just before serving.
- Flavor Boost: For an extra flavor punch, try adding a splash of fresh lemon juice or a sprinkle of fresh herbs like parsley or thyme just before serving.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a big batch and enjoy leftovers!
- Customize Your Soup: Feel free to add other vegetables like zucchini or spinach to increase the nutritional value and add more color.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
