Indulge your sweet tooth with a delightful twist on a classic treat! These Dairy Free Strawberry Heart Donuts are not only irresistibly cute but also bursting with fresh strawberry flavor that will make your heart skip a beat. Perfect for breakfast, brunch, or a special occasion, these donuts are a guilt-free way to satisfy your cravings while keeping things dairy-free. In just 35 minutes, you can create a batch of these fluffy, heart-shaped delights that are sure to impress family and friends. Ready to make your taste buds dance? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a heart-shaped silicone donut mold with coconut oil to prevent sticking.
- In a large mixing bowl, whisk together melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined and smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped fresh strawberries, distributing them evenly throughout the batter.
- Carefully spoon the batter into the prepared heart-shaped donut molds, filling each cavity about 3/4 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
- Remove from the oven and let the donuts cool in the mold for 10 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a dairy-free strawberry glaze for extra sweetness.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, juicy strawberries. They will add a natural sweetness and vibrant color to your donuts.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of light and fluffy ones.
- Grease the Mold Well: To ensure easy removal, generously grease your heart-shaped silicone donut mold with coconut oil. This will prevent sticking and keep your donuts intact.
- Check for Doneness: Ovens can vary, so keep an eye on your donuts during the last few minutes of baking. A toothpick should come out clean when they’re ready.
- Add a Tasty Topping: For an extra touch of sweetness, consider dusting your donuts with powdered sugar or drizzling them with a dairy-free strawberry glaze after they cool.
- Storage Tips: Keep your donuts fresh by storing them in an airtight container. They can last at room temperature for up to 3 days or can be refrigerated for longer shelf life.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
