Tired of bland, boring gravies that leave your holiday meal feeling lackluster? Get ready to revolutionize your turkey dinner with this incredibly simple, dairy-free turkey gravy that packs a flavor punch! In just 20 minutes, you'll create a rich, silky sauce that's not only delicious but also perfect for those with dairy sensitivities. Say goodbye to store-bought gravy and hello to a homemade masterpiece that will have everyone asking for your secret recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups turkey drippings
- 1/4 cup cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Collect the turkey drippings from the roasting pan immediately after removing the turkey, ensuring you capture all the flavorful liquid and browned bits from the bottom of the pan.
- Pour the turkey drippings into a large measuring cup or fat separator to allow any excess fat to rise to the top. Let it sit for 2-3 minutes to separate completely.
- In a small bowl, whisk together cornstarch and cold water until the mixture is smooth and free of lumps, creating a cornstarch slurry.
- Transfer the defatted turkey drippings to a medium saucepan and place over medium heat.
- Slowly pour the cornstarch slurry into the heated drippings, whisking continuously to prevent any lumps from forming.
- Continue stirring the gravy constantly and bring it to a gentle simmer, allowing the mixture to thicken for approximately 3-5 minutes.
- Taste the gravy and season with salt and pepper as needed, adjusting the seasoning to complement the flavor of your roasted turkey.
- If the gravy becomes too thick, thin it out by whisking in a little additional water or turkey stock. If it's too thin, continue simmering or add a bit more cornstarch slurry.
- Remove from heat and transfer to a gravy boat or serving dish. Serve immediately while warm.
Tips
- Capture Maximum Flavor: Collect drippings immediately after roasting to preserve all those delicious browned bits that add depth to your gravy.
- Fat Separation Trick: Use a fat separator or let drippings sit to easily remove excess fat, ensuring a clear, smooth gravy.
- Cornstarch Slurry Secret: Always mix cornstarch with cold water to prevent lumps. Whisk thoroughly before adding to hot liquid.
- Constant Whisking is Key: Stir continuously while adding cornstarch and simmering to achieve a smooth, lump-free consistency.
- Seasoning Matters: Taste and adjust salt and pepper at the end to perfectly complement your roasted turkey.
- Consistency Control: Too thick? Add a little water. Too thin? Simmer longer or add a bit more cornstarch slurry.
- Serve Immediately: Gravy is best when served warm, so time your preparation to match your meal service.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 4g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 5mg
