Are you ready to transform your kitchen into a bakery paradise? Imagine sinking your teeth into a warm, freshly baked slice of bread that combines the rich, nutty goodness of peanut butter with hearty whole wheat – all without breaking a sweat! This Daks Peanut Peanut Butter Wheat Bread is not just a recipe; it's a game-changing experience that will revolutionize your bread-making skills and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup water
- 1/2 cup peanut butter
- 2 tablespoons honey
- 3 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Begin by gathering all your ingredients: 1 cup of water, 1/2 cup of peanut butter, 2 tablespoons of honey, 3 cups of whole wheat flour, 1 teaspoon of salt, and 2 teaspoons of active dry yeast.
- In a measuring cup, warm the water slightly until it is lukewarm (about 100°F to 110°F). This will help activate the yeast.
- In the bread machine pan, add the warm water first. This will help to dissolve the other ingredients more effectively.
- Next, spoon in the peanut butter. It’s best if the peanut butter is at room temperature to ensure it mixes well.
- Add the honey to the pan, allowing it to flow easily into the mixture.
- In a separate bowl, combine the whole wheat flour, salt, and active dry yeast. Mix these dry ingredients together thoroughly to ensure even distribution of the yeast and salt.
- Carefully add the dry mixture on top of the wet ingredients in the bread machine pan. Make sure to spread it evenly over the surface.
- Close the lid of the bread machine securely. Select the whole wheat bread setting on your machine. Set the crust preference if your machine allows it.
- Start the bread machine. The total cycle will take approximately 3 hours.
- During the last few minutes of the baking cycle, you may want to check the bread. If you desire a golden crust, you can brush the top with a little melted butter or oil.
- Once the bread machine indicates that the cycle is complete, carefully remove the pan using oven mitts, as it will be hot.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to maintain the texture of the bread.
- Once cooled, slice the bread with a serrated knife. Enjoy your homemade Daks Peanut Peanut Butter Wheat Bread!
Tips
- Ingredient Temperature Matters: Ensure your water is precisely lukewarm (100-110°F) to activate the yeast perfectly without killing it.
- Room Temperature Peanut Butter: Let your peanut butter sit out for a few minutes before adding to ensure smooth, even mixing.
- Yeast Placement: Always add dry yeast last and keep it away from direct contact with salt, which can inhibit yeast activation.
- Crust Control: Most bread machines allow you to choose crust color – experiment to find your perfect golden-brown finish.
- Cooling is Crucial: Resist the temptation to slice immediately! Let the bread cool for at least 10 minutes to set its structure and prevent gumminess.
- Storage Hack: Store your bread in an airtight container or sealed plastic bag to maintain freshness for up to 3-4 days.
- Pro Serving Suggestion: Toast a slice and spread with extra peanut butter or honey for an indulgent breakfast or snack!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 25g
Protein: 8g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg