Are you tired of bland, boring steaks that leave you disappointed? Prepare to revolutionize your grilling game with the ultimate "Damn Good Steak Marinade" that will transform ordinary meat into a culinary masterpiece! This isn't just another marinade – it's a flavor explosion that will make your taste buds dance and your dinner guests beg for your secret recipe. With a perfect blend of savory soy sauce, tangy vinegar, and a hint of sweetness, this marinade is about to become your new go-to weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- In a medium mixing bowl, combine soy sauce, olive oil, red wine vinegar, and Worcestershire sauce, whisking thoroughly to integrate the liquids.
- Add brown sugar to the liquid mixture, stirring until completely dissolved and creating a smooth, consistent marinade base.
- Peel and finely mince the garlic cloves, ensuring they are chopped into small, uniform pieces to distribute flavor evenly.
- Add minced garlic, black pepper, and onion powder to the marinade, stirring to blend all ingredients completely.
- Place your chosen steak cut (recommended: ribeye, sirloin, or New York strip) in a large resealable plastic bag or non-reactive container.
- Pour the marinade over the steak, ensuring the meat is completely covered and coated on all sides.
- Seal the container or bag, removing excess air, and gently massage the marinade into the meat.
- Refrigerate and let the steak marinate for a minimum of 2 hours, preferably 4-6 hours for maximum flavor penetration.
- Remove steak from refrigerator 30 minutes before cooking to allow it to come to room temperature for even cooking.
- Grill, pan-sear, or cook the steak to your desired doneness, discarding the used marinade.
Tips
- • For the most incredible flavor, let your steak marinate for at least 4-6 hours, but don't exceed 8 hours to prevent the meat from becoming too soft.• Always remove the steak from the refrigerator 30 minutes before cooking to ensure even temperature and perfect cooking.• Use high-quality cuts like ribeye, sirloin, or New York strip for the best results.• Pat the steak dry before cooking to help achieve a beautiful sear and gorgeous caramelization.• For maximum flavor penetration, use a resealable plastic bag and gently massage the marinade into the meat.• If you're short on time, even a 2-hour marination will significantly enhance the steak's flavor.• Remember to discard the used marinade and never reuse it to prevent bacterial contamination.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 4g
Protein: 1g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
