Imagine biting into a crispy, golden crepe that's simultaneously delicate and packed with flavor - that's the magic of Dan Bing! This mouthwatering Taiwanese street food is about to revolutionize your breakfast routine, transforming ordinary morning meals into an extraordinary culinary adventure. With just a few simple ingredients and easy steps, you'll be transporting your taste buds straight to the bustling morning markets of Taipei, creating a restaurant-quality dish right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Taiwanese
Serves: 2 servings
Ingredients
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/4 tsp salt
- 2 green onions, chopped
- Oil for cooking
- Optional: soy sauce for serving
Instructions
- In a medium mixing bowl, whisk together the flour, water, and salt until smooth and free of lumps. The batter should have a thin, light consistency similar to traditional crepe batter.
- Crack the eggs into a separate small bowl and beat them lightly. Set aside for later use.
- Heat a non-stick skillet or flat griddle over medium heat. Lightly brush the surface with cooking oil to prevent sticking.
- Pour a thin layer of batter onto the heated surface, quickly tilting and rotating the pan to spread the batter evenly into a very thin crepe.
- Cook the crepe for about 1-2 minutes until the surface looks dry and the edges start to slightly curl up. The bottom should be light golden.
- Gently pour the beaten egg over the crepe, spreading it evenly across the surface. Sprinkle chopped green onions over the egg.
- Once the egg is mostly set, use a spatula to carefully roll the crepe from one edge to the other, creating a cylindrical shape.
- Continue cooking for another 30-45 seconds, turning to ensure even browning and to fully cook the egg.
- Remove from heat and slice the rolled crepe diagonally into bite-sized pieces.
- Serve hot with a small dish of soy sauce on the side for dipping, if desired.
Tips
- Batter Consistency is Key: Ensure your batter is super smooth and thin. Whisk thoroughly and strain if needed to remove any lumps.
- Temperature Control: Use medium heat to prevent burning. The pan should be hot enough to cook quickly but not so hot that it scorches the delicate crepe.
- Non-Stick Surface is Essential: A good quality non-stick pan or well-seasoned griddle will make rolling and flipping much easier.
- Egg Technique: Spread the beaten egg thinly and evenly for the best texture and most authentic Dan Bing experience.
- Quick Rolling: Practice your rolling technique - smooth and swift movements will help create that perfect cylindrical shape.
- Serving Suggestion: While soy sauce is traditional, try experimenting with chili sauce or sweet-savory dipping sauces for extra flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 190mg
