Get ready to embark on a culinary journey that will transform your taste buds and redefine your understanding of plant-based comfort food! This Dan Dan Noodles Tempeh Scramble is not just a recipe; it's a vibrant, spicy, and utterly irresistible dish that combines the bold flavors of Chinese cuisine with a modern, protein-packed twist. Whether you're a seasoned vegan, a curious foodie, or someone looking to spice up their meal rotation, this recipe promises to deliver a punch of flavor that will leave you craving more with every single bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 block tempeh, crumbled
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup bok choy, chopped
- 1/4 cup peanuts, crushed
- 2 green onions, sliced
Instructions
- Prepare all ingredients by crumbling the tempeh, mincing garlic, grating ginger, chopping bok choy, and slicing green onions.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente, typically 6-8 minutes. Drain and set aside, reserving a small amount of pasta water.
- Heat sesame oil and chili oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- Add crumbled tempeh to the skillet. Cook for 5-7 minutes, stirring frequently, until tempeh is golden brown and slightly crispy.
- Stir in soy sauce, coating the tempeh evenly. Add chopped bok choy and cook for an additional 2-3 minutes until the greens are slightly wilted.
- Add cooked noodles to the skillet, tossing everything together. If mixture seems dry, add a little reserved pasta water to help combine ingredients.
- Transfer to serving plates. Garnish with crushed peanuts and sliced green onions.
- Serve hot, optionally with extra chili oil on the side for additional heat.
Tips
- Tempeh Texture Matters: Crumble the tempeh into small, uneven pieces to create varied textures and maximize crispy edges.
- Oil Infusion: Use high-quality sesame and chili oils to build deep, authentic flavor layers.
- Don't Overcook Bok Choy: Add it towards the end to maintain its vibrant green color and crisp texture.
- Pasta Water Magic: Reserved pasta water is your secret weapon for creating a silky, cohesive sauce that helps bind all ingredients together.
- Garnish Game Strong: Fresh, crushed peanuts and green onions aren't just decoration - they add crucial crunch and freshness.
- Customize Heat Level: Adjust chili oil quantity to suit your spice tolerance.
- Prep Ahead: Chop and measure ingredients beforehand to make cooking smooth and stress-free.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 20g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
