Indulge your taste buds with the delightful combination of fluffy buttermilk pancakes and luscious dark cherries! These Dark Cherry Buttermilk Pancakes are not just your average breakfast; they are a decadent treat that will elevate your morning routine to a whole new level. Imagine sinking your fork into a stack of warm, golden pancakes, each bite bursting with the sweet-tart flavor of dark cherries. Perfect for a cozy weekend brunch or a special occasion, this recipe promises to impress your family and friends. Get ready to flip your way to breakfast bliss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup dark cherries, pitted and halved
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well incorporated and free of lumps.
- In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula. Stir just until the ingredients are combined, being careful not to overmix. Some small lumps are okay and will help create tender pancakes.
- Let the pancake batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface. Immediately sprinkle a few halved dark cherries onto each pancake while the batter is still wet.
- Cook the pancakes until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve the pancakes warm with additional fresh cherries, a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to tough pancakes, so embrace those small lumps for a tender texture.
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This gives the flour time to absorb the liquid and helps the pancakes rise beautifully.
- Perfect Heat: Ensure your skillet or griddle is preheated to medium heat. A test drop of water should sizzle and evaporate quickly. If it’s too hot, the pancakes will burn before cooking through.
- Cherry Placement: Add the halved dark cherries immediately after pouring the batter onto the skillet. This ensures they stick to the pancakes and create a deliciously fruity bite in every serving.
- Keep Them Warm: As you cook the remaining pancakes, keep the finished ones warm by covering them with a clean kitchen towel on a plate. This prevents them from getting cold and helps maintain their fluffy texture.
- Serving Suggestions: Elevate your pancakes by serving them with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Fresh cherries on top add an extra touch of elegance and flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
