Imagine a dessert that's so luxuriously simple yet incredibly sophisticated that it feels like a gourmet secret weapon in your culinary arsenal. These Dark Chocolate and Sea Salt Dipped Figs are not just a treat; they're an experience that transforms humble dried fruit into a melt-in-your-mouth delicacy that will have everyone begging for your recipe. Perfect for elegant dinner parties, romantic evenings, or when you simply want to elevate your dessert game with minimal effort.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 pieces
Ingredients
- 12 dried figs
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- Sea salt for sprinkling
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper. This will help the chocolate-dipped figs set easily and prevent sticking.
- If the dried figs are particularly dry, briefly soak them in warm water for 2-3 minutes to soften. Pat them completely dry with a clean kitchen towel to ensure no moisture remains.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water directly.
- Add dark chocolate chips and coconut oil to the glass bowl. Stir gently and continuously until the chocolate is completely melted and smooth, with a glossy appearance.
- Remove the chocolate from heat and let it cool for 1-2 minutes to prevent burning the chocolate and achieve the ideal dipping temperature.
- Hold each fig by its stem and carefully dip it halfway into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place the chocolate-dipped figs on the prepared parchment-lined baking sheet, ensuring they are not touching each other.
- While the chocolate is still wet, sprinkle a small pinch of sea salt over each fig to enhance the flavor contrast.
- Transfer the baking sheet to the refrigerator and allow the chocolate to set for 10-15 minutes until firm.
- Once set, gently remove the figs from the parchment paper and serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Tips
- • Use high-quality dark chocolate for the most intense flavor profile • Ensure figs are completely dry before dipping to prevent chocolate from seizing • Let chocolate cool slightly before dipping to achieve a smooth, glossy finish • Use a fork or dipping tool for more precise chocolate coating • Experiment with different salt varieties like Himalayan or flaky Maldon for unique flavor notes • Store figs in a single layer to prevent sticking and maintain their beautiful appearance • For a festive touch, try drizzling white chocolate over the dark chocolate coating • These figs make an incredible homemade gift when packaged in a pretty box
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
