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Dark Chocolate Beet Pots de Creme

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Dark Chocolate Beet Pots de Creme

Indulge your senses with a decadent dessert that not only tantalizes your taste buds but also surprises your guests—Dark Chocolate Beet Pots de Crème! This luxurious treat combines the rich, velvety goodness of dark chocolate with the earthy sweetness of beets, creating a dessert that is as nutritious as it is delicious. Whether you're following a Paleo diet or simply looking to impress at your next dinner party, this recipe is sure to be a showstopper. Ready to elevate your dessert game? Let’s dive into the details of this delightful dish that will leave everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 4 servings

Ingredients

  1. 1 cup cooked and pureed beets
  2. 1 cup coconut milk
  3. 1/2 cup dark chocolate chips
  4. 3 eggs
  5. 1/4 cup honey or maple syrup
  6. 1 teaspoon vanilla extract
  7. 1/4 teaspoon salt

Instructions

  1. Prepare your ingredients by ensuring beets are fully cooked and pureed to a smooth consistency. If using fresh beets, roast or boil until tender, then blend until completely smooth.
  2. Preheat the oven to 325°F (165°C). Place 4 ramekins or small oven-safe dishes in a large deep baking pan that can hold a water bath.
  3. In a double boiler or microwave, gently melt dark chocolate chips until smooth and glossy, stirring occasionally to prevent burning.
  4. In a blender or food processor, combine pureed beets, coconut milk, melted chocolate, eggs, honey, vanilla extract, and salt. Blend until mixture is completely smooth and uniform in color.
  5. Carefully pour the blended mixture into the prepared ramekins, filling each about 3/4 full.
  6. Fill the outer baking pan with hot water, creating a water bath that comes halfway up the sides of the ramekins to ensure even, gentle cooking.
  7. Carefully transfer the water bath with ramekins to the preheated oven and bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
  8. Remove from oven and carefully lift ramekins out of the water bath. Allow to cool at room temperature for 15 minutes.
  9. Refrigerate pots de creme for at least 2 hours to set completely and develop rich flavors.
  10. Optional: Garnish with fresh berries, cocoa powder, or a dollop of whipped coconut cream before serving chilled.

Tips

  1. Choose Quality Ingredients: Opt for high-quality dark chocolate (70% cocoa or higher) for a richer flavor. Fresh, organic beets will yield the best taste and texture.
  2. Perfecting the Puree: Ensure your beets are cooked until tender—roasting brings out their natural sweetness. Blend them until completely smooth to avoid any lumps in your dessert.
  3. Temperature Matters: When melting chocolate, use a double boiler or microwave on low power to prevent burning. Stir frequently for the best results.
  4. Water Bath Technique: The water bath is crucial for even cooking. Make sure the water comes halfway up the sides of the ramekins, and be careful when transferring them to and from the oven.
  5. Timing is Key: Keep an eye on the pots de crème as they bake. You want the edges set with a slight jiggle in the center—this ensures a creamy texture once cooled.
  6. Chill for Flavor: Allow the pots de crème to chill in the refrigerator for at least 2 hours. This not only helps them set but also enhances the flavor profile.
  7. Creative Garnishes: Elevate your presentation with fresh berries, a dusting of cocoa powder, or a dollop of whipped coconut cream for an extra touch of elegance.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 28g

Protein: 7g

Fat: 22g

Saturated Fat: 15g

Cholesterol: 110mg

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