Indulge your chocolate cravings with these irresistible Dark Chocolate Chunk Muffins! Perfectly moist, rich, and bursting with decadent chocolate chunks, these muffins are a delightful treat for any time of day. Whether you're looking for a quick breakfast option, a sweet snack, or a dessert that will impress your guests, this easy recipe is your ticket to chocolate heaven. With just 30 minutes from start to finish, you’ll be savoring these mouthwatering muffins in no time. Ready to elevate your baking game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup dark chocolate chunks
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until completely smooth and well incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a rubber spatula, being careful not to overmix. Mix just until the ingredients are combined.
- Fold in the dark chocolate chunks, reserving a few for topping if desired. Stir gently to distribute the chocolate evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- If desired, sprinkle a few additional chocolate chunks on top of each muffin for extra decoration.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so a gentle touch is key!
- Quality Chocolate: Use high-quality dark chocolate chunks for the best flavor. The richer the chocolate, the more indulgent your muffins will be.
- Customize Your Muffins: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top for a gourmet touch.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They should spring back when lightly pressed, and a toothpick should come out with a few moist crumbs.
- Cool Properly: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Storage Tips: Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just reheat them in the microwave for a few seconds before serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 40mg
