Get ready to conjure up the most adorable and delicious Halloween treat that will make both kids and adults swoon! These Dark Chocolate Coconut Ghosts are not just a dessert; they're a magical culinary experience that transforms simple ingredients into hauntingly cute confections. With just a few easy steps, you'll create ghostly treats that are crisp, chocolatey, and impossibly adorable - perfect for Halloween parties, spooky movie nights, or anytime you want to add a touch of whimsical sweetness to your day.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup dark chocolate chips
- 1 cup shredded coconut
- 2 tablespoons coconut oil
- 12 candy eyes
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Add shredded coconut to the melted chocolate mixture and stir until fully incorporated. Sprinkle in sea salt and mix well.
- Using a spoon or small cookie scoop, drop ghost-shaped dollops of the chocolate-coconut mixture onto the prepared parchment paper. Use the back of the spoon to create wavy, irregular edges to mimic ghost shapes.
- Gently press two candy eyes onto each ghost shape while the chocolate is still soft.
- Place the baking sheet in the refrigerator and chill for 15-20 minutes, or until the ghosts are completely set and firm.
- Remove from refrigerator and let sit at room temperature for 5 minutes before serving to soften slightly.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Chocolate Melting Magic: Use low, gentle heat when melting chocolate to prevent burning. Stir frequently and remove from heat just as the last chocolate chips are melting.
- Ghost Shape Perfection: For more defined ghost shapes, use a piping bag or a small cookie scoop. The key is to create irregular, wavy edges that give each ghost a unique, ethereal appearance.
- Candy Eye Placement: Add the candy eyes while the chocolate is still soft to ensure they stick perfectly. Place them slightly offset to create different personality expressions.
- Chilling Technique: Refrigerate the ghosts until they're completely firm, but let them sit at room temperature for a few minutes before serving to soften slightly and enhance their texture.
- Storage Hack: These ghostly treats can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for advance preparation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
