Imagine a melt-in-your-mouth chocolate experience that combines the rich intensity of dark chocolate with the bold kick of coffee - these Dark Chocolate Coffee Truffles are your ticket to dessert heaven! Perfect for sophisticated palates and chocolate lovers alike, this recipe transforms simple ingredients into elegant, restaurant-worthy treats that will make you feel like a professional pastry chef. Whether you're looking to impress guests or treat yourself to a luxurious moment of indulgence, these truffles are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 12 truffles
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- Cocoa powder for dusting
Instructions
- Finely chop the dark chocolate and place in a heat-resistant glass bowl, ensuring the pieces are uniform in size for even melting.
- In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer. Do not allow the cream to boil.
- Dissolve the instant coffee granules completely in the hot cream, stirring until no granules remain visible.
- Pour the hot coffee-infused cream directly over the chopped chocolate, ensuring all chocolate is covered.
- Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to soften and begin melting.
- Gently whisk the chocolate and cream together until smooth, creating a glossy ganache with no chocolate lumps.
- Cover the bowl with plastic wrap and refrigerate for approximately 1-2 hours until the mixture is firm but still scoopable.
- Using a small melon baller or teaspoon, scoop out portions of the ganache and quickly roll between palms to create smooth, round truffles.
- Immediately roll each truffle in cocoa powder, ensuring complete and even coverage.
- Place finished truffles on a parchment-lined tray and refrigerate until serving.
- Allow truffles to sit at room temperature for 10 minutes before serving to soften slightly and enhance flavor.
Tips
- Use high-quality dark chocolate with at least 60-70% cocoa content for the most intense flavor.
- Ensure your cream is heated gently to prevent scorching and maintain a smooth ganache texture.
- When rolling truffles, work quickly and use cold hands or lightly butter your palms to prevent sticking.
- For variations, experiment with different cocoa powder coatings like Dutch-processed cocoa or even finely ground espresso powder.
- Store truffles in an airtight container in the refrigerator for up to a week, but allow them to come to room temperature before serving for the best taste and texture.
- Use a small cookie scoop or melon baller for uniform truffle sizes and professional presentation.
- If the ganache becomes too soft while working, briefly return it to the refrigerator to firm up.
Nutrition Facts
Calories: 67kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 10mg
