Indulge your senses with a delightful treat that combines the rich, velvety goodness of dark chocolate with the tangy sweetness of dried cranberries and the tropical flair of shredded coconut. Our Dark Chocolate Cranberry Coconut bites are not just a dessert; they're a guilt-free indulgence that will satisfy your sweet tooth without derailing your healthy eating goals! With just 35 minutes of your time, you can create a batch of these irresistible snacks that are perfect for sharing—or keeping all to yourself! Ready to elevate your snacking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup shredded coconut
- 1/4 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of dark chocolate chips, 1/2 cup of dried cranberries, 1/2 cup of shredded coconut, 1/4 cup of chopped nuts (if using), and 1/2 teaspoon of vanilla extract.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the chocolate from sticking and make for easy cleanup later.
- In a medium-sized microwave-safe bowl, add the dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between until the chocolate is completely melted and smooth. This should take about 1 to
- 5 minutes in total.
- Once the chocolate is melted, remove it from the microwave and stir in the vanilla extract until well combined.
- Next, fold in the dried cranberries, shredded coconut, and chopped nuts (if you chose to include them) into the melted chocolate. Make sure all the ingredients are evenly coated with the chocolate.
- Using a spoon or a small cookie scoop, drop spoonfuls of the chocolate mixture onto the prepared baking sheet. Space them about an inch apart to allow for any spreading.
- Once all the mixture is on the baking sheet, you can gently press down on each mound to flatten them slightly, if desired.
- Place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate has completely set and hardened.
- After the chocolate has set, remove the baking sheet from the refrigerator. Carefully lift each piece off the parchment paper and place them in an airtight container.
- Your Dark Chocolate Cranberry Coconut treats are now ready to be enjoyed! They can be stored in the refrigerator for up to a week or at room temperature for a few days.
Tips
- Quality Chocolate Matters: For the best flavor, choose high-quality dark chocolate chips. Look for those with at least 60% cocoa content for a rich taste.
- Customize Your Add-Ins: Feel free to get creative! Add a pinch of sea salt for a sweet-salty contrast, or include other nuts like almonds or walnuts for added crunch.
- Chill for Perfection: Make sure to refrigerate the chocolate mixture long enough for it to set completely. This ensures a firm texture that holds up when you bite into it.
- Storage Tips: Store your treats in an airtight container to maintain their freshness. For longer shelf life, keep them in the refrigerator, where they can last up to a week!
- Presentation is Key: For a festive touch, consider drizzling some melted white chocolate over the top before chilling. It adds a beautiful contrast and makes your treats even more appealing!
Nutrition Facts
Calories: 122kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
