Are you ready to indulge in a snack that’s both decadent and delightfully crunchy? Meet the Dark Chocolate Sea Salt Toasted Coconut Popcorn—a heavenly combination that will elevate your movie nights and satisfy your sweet cravings! This irresistible treat is not just popcorn; it’s a gourmet experience that blends rich dark chocolate with the tropical essence of toasted coconut and a sprinkle of sea salt for that perfect flavor balance. In just 15 minutes, you can whip up a batch that serves four, making it the ideal snack for sharing (or keeping all to yourself!). Dive into this recipe and discover how to create a popcorn masterpiece that will leave everyone asking for seconds!
Ingredients
- 1/2 cup popcorn kernels
- 1 cup dark chocolate chips
- 1 cup toasted coconut flakes
- 1 teaspoon sea salt
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to catch the finished popcorn.
- In a large heavy-bottomed pot with a lid, heat 2 tablespoons of coconut oil or vegetable oil over medium-high heat. Add popcorn kernels and cover with lid, shaking the pot occasionally to prevent burning.
- Continue cooking until popping slows down to about 2-3 seconds between pops. Remove from heat and immediately transfer popped corn to the prepared baking sheet, spreading it out in an even layer.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the bowl and stir gently until completely melted and smooth, being careful not to let water or steam contact the chocolate.
- Using a spoon or drizzle bottle, carefully drizzle the melted dark chocolate over the popped corn, ensuring even coverage.
- Immediately sprinkle toasted coconut flakes and sea salt over the chocolate-coated popcorn while the chocolate is still warm.
- Allow the chocolate to set at room temperature for 10-15 minutes, or place in the refrigerator for faster setting.
- Break into clusters and serve immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Choose Quality Chocolate: For the best flavor, opt for high-quality dark chocolate chips with at least 60% cocoa content. This will enhance the richness of your popcorn.
- Popcorn Perfection: Use fresh popcorn kernels for optimal popping. If you notice some kernels not popping, it might be time to replace your stash!
- Customize Your Toppings: Feel free to get creative! Try adding nuts, dried fruits, or even a sprinkle of cinnamon to elevate your popcorn further.
- Watch the Chocolate: When melting the chocolate, stir gently and keep an eye on it to prevent burning. If you don’t have a double boiler, you can use a microwave in short bursts, stirring in between.
- Setting the Chocolate: For quicker setting, place the popcorn in the fridge after drizzling with chocolate and toppings. Just be sure to let it sit at room temperature for a few minutes before serving to maintain the perfect crunch.
- Storage Tips: Keep your popcorn in an airtight container to maintain its freshness. If you live in a humid area, consider adding a silica gel packet to absorb moisture.Enjoy your culinary adventure with this delightful recipe!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 3g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
