Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure delight! This Dark Chocolate Turtle Pretzel Bark is not just a recipe—it's a culinary masterpiece that combines the irresistible crunch of pretzels, the rich depth of dark chocolate, and the luxurious sweetness of caramel. Imagine a treat so addictive that you'll want to hide it from your family (and maybe yourself)! Perfect for satisfying those intense sweet-and-salty cravings, this bark is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups pretzels
- 1 cup dark chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup sea salt
Instructions
- Line a large baking sheet with parchment paper, ensuring complete coverage of the surface to prevent sticking.
- Arrange the pretzels in a single, even layer on the prepared baking sheet, creating a uniform base for the bark.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Melt the dark chocolate chips in the double boiler, stirring continuously with a silicone spatula until smooth and completely liquid.
- Carefully pour the melted chocolate over the arranged pretzels, using an offset spatula to spread it evenly and ensure all pretzels are covered.
- Warm the caramel sauce slightly to improve its spreadability, then drizzle it in a zigzag pattern across the chocolate-covered pretzels.
- Use a toothpick or thin knife to create swirling patterns, mixing the caramel and chocolate for a marbled effect.
- Sprinkle sea salt evenly across the surface to enhance the flavor contrast.
- Place the baking sheet in the refrigerator and chill for approximately 10-15 minutes until the chocolate is completely set.
- Remove from refrigerator and break or cut into irregular pieces for a rustic presentation.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality dark chocolate for the best flavor depth and smooth melting.
- Ensure your caramel is slightly warm for easier drizzling and more beautiful swirls.
- Use a silicone spatula when melting chocolate to prevent scorching.
- For a more professional look, use an offset spatula to spread chocolate evenly.
- Experiment with different salt types like Himalayan or flaky Maldon for unique flavor profiles.
- Chill the bark completely before breaking to ensure clean, crisp pieces.
- Store in a cool, dry place to maintain the perfect texture and prevent melting.
Nutrition Facts
Calories: 88kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
