Imagine waking up to a breakfast that tastes like dessert but nourishes your body like a superfood! This Date Sweetened Apple Pie Granola is about to revolutionize your morning routine, transforming ordinary oats into a mouthwatering, gluten-free masterpiece that captures all the warm, comforting flavors of apple pie. With just 40 minutes of total preparation time, you'll create a crunchy, sweet, and incredibly addictive granola that will make your taste buds dance and your health-conscious heart sing!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1/4 cup date syrup
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup coconut oil
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped apples, and chopped walnuts. Ensure the ingredients are evenly distributed.
- In a separate small bowl, whisk together date syrup, melted coconut oil, cinnamon, and salt until well combined and smooth.
- Pour the liquid mixture over the dry ingredients and thoroughly mix, ensuring every oat and apple piece is coated evenly.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, creating a thin, uniform layer for consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even golden browning.
- Remove from oven when the granola is golden brown and crisp, with the apples slightly caramelized.
- Allow the granola to cool completely on the baking sheet, which will help it become crispier and form clusters.
- Once cooled, break into desired cluster sizes and store in an airtight container for up to 2 weeks.
Tips
- Use fresh, crisp apples for the best flavor and texture.
- Stir the granola halfway through baking to ensure even golden browning.
- Let the granola cool completely on the baking sheet to develop those irresistible crispy clusters.
- For extra crunch, make sure your oats and nuts are spread in a thin, even layer.
- Store in an airtight container to maintain freshness and crispiness.
- Experiment with different nuts or add dried fruits for variety.
- If you prefer smaller clusters, break them up more while cooling.
- For a deeper flavor, try toasting the walnuts briefly before adding them to the mix.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 0mg
