Welcome to the savory world of "Dave's Leek Cheese Sausage Tart," a dish that promises to elevate your dinner table with its irresistible combination of flavors! Imagine a golden, flaky puff pastry encasing a rich filling of tender leeks, crumbled sausage, and gooey cheese—it's the ultimate comfort food that will leave your guests begging for seconds. This British classic is not just a treat for the taste buds but also a feast for the eyes. Whether you're hosting a cozy gathering or simply indulging in a weeknight dinner, this tart is sure to impress. Ready to dive into a culinary adventure? Let's get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 2 leeks, sliced
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 2 eggs
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unfold the puff pastry sheet on the prepared baking sheet, gently smoothing out any creases.
- Clean and slice the leeks thinly, discarding the tough dark green tops and root ends. Rinse thoroughly to remove any dirt between layers.
- In a skillet over medium heat, sauté the sliced leeks until they become soft and slightly translucent, about 5-7 minutes. Set aside to cool slightly.
- In a mixing bowl, whisk together eggs, cream, salt, and pepper until well combined and smooth.
- Spread the cooked sausage crumbles evenly across the puff pastry, leaving a 1-inch border around the edges.
- Distribute the sautéed leeks over the sausage layer, ensuring even coverage.
- Sprinkle the shredded cheese generously over the leeks and sausage.
- Carefully pour the egg and cream mixture over the tart, allowing it to seep between the ingredients.
- Fold the edges of the puff pastry inward, creating a rustic border that will help contain the filling.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set and slightly puffy.
- Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Garnish with fresh herbs like chives or parsley if desired, and serve warm.
Tips
- Perfect Puff Pastry: Ensure your puff pastry is well-chilled before use. This helps achieve that desired flaky texture when baked. If it’s too warm, it can become difficult to handle and may not puff up properly.
- Leek Preparation: When cleaning leeks, slice them first and then rinse under cold water to remove any dirt trapped between the layers. This ensures a clean and flavorful filling.
- Flavor Boost: For an extra depth of flavor, consider adding herbs like thyme or rosemary to the sautéed leeks or mixing them into the egg and cream mixture.
- Cheese Choices: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or a sharp blue cheese for a unique twist.
- Rustic Look: Don’t worry about making the edges of the pastry perfect; a rustic look adds charm to the tart. Just make sure to fold them in to contain the delicious filling!
- Serving Suggestions: This tart pairs beautifully with a simple green salad or steamed vegetables, making for a well-rounded meal.
- Make Ahead: You can prepare the filling ahead of time and assemble the tart just before baking, making it a great option for entertaining.
- Garnishing: Fresh herbs like chives or parsley not only add a pop of color but also enhance the dish's flavor when sprinkled on top just before serving.With these tips in hand, you're all set to create a stunning and delicious "Dave's Leek Cheese Sausage Tart" that will surely impress everyone at your table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 16g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 120mg
