Get ready to elevate your culinary game with the most addictive spice blend you'll ever encounter! Dawn's Spicy Paprika Rub is not just another seasoning – it's a flavor revolution that will turn ordinary meals into extraordinary culinary masterpieces. Imagine a perfect balance of smoky paprika, fiery cayenne, and aromatic herbs that will make your taste buds dance with excitement. Whether you're grilling, roasting, or looking to add a punch of flavor to any dish, this homemade spice rub is about to become your secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
Instructions
- Gather all the dry spice ingredients: paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and dried oregano.
- Select a clean, dry mixing bowl large enough to accommodate all ingredients comfortably.
- Measure each spice precisely using measuring spoons and cups to ensure accurate proportions.
- Add the paprika to the mixing bowl first as the base ingredient.
- Gradually incorporate garlic powder and onion powder, stirring gently to distribute evenly.
- Add cayenne pepper carefully, ensuring even distribution and being mindful of its intense heat.
- Mix in black pepper and salt to balance the flavor profile.
- Sprinkle dried oregano over the mixture and use a whisk or fork to blend all ingredients thoroughly.
- Continue mixing for 1-2 minutes to ensure complete integration of all spices.
- Transfer the finished rub to an airtight container or spice jar with a tight-sealing lid.
- Store in a cool, dark place away from direct sunlight to preserve flavor and potency.
- Label the container with the recipe name and date of preparation.
Tips
- Precision is Key: Use measuring spoons to ensure exact proportions of each spice for consistent flavor every time.
- Fresh is Best: Check the freshness of your spices before mixing. Old or stale spices can significantly impact the overall taste of your rub.
- Mixing Technique: Whisk or mix the spices thoroughly to ensure even distribution of flavors.
- Storage Matters: Store your spice rub in an airtight container in a cool, dark place to maintain its potency and flavor.
- Customization Tip: Feel free to adjust the cayenne pepper amount to control the heat level – start with less if you're sensitive to spice.
- Versatility Hack: This rub works wonderfully on meats like chicken, beef, and pork, but don't be afraid to experiment with vegetables and fish too!
- Shelf Life: When stored properly, this spice rub can last up to 6 months, making it a perfect batch preparation for quick meal seasoning.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
