Prepare to embark on a decadent journey that will make your taste buds explode with pure chocolate ecstasy! These aren't just ordinary cookies - they're a sinful masterpiece that combines rich, intense chocolate with creamy peanut butter chips, creating a dessert so irresistible that you'll be tempted to hide them from everyone else. Whether you're a serious chocolate addict or just looking to impress your friends and family, these Death by Chocolate Peanut Butter Chip Cookies are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup peanut butter chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in peanut butter chips and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and centers look slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients, as this can make cookies tough.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, slightly underbake the cookies to keep them soft and gooey in the center.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For maximum flavor, let the cookies cool completely before storing to prevent moisture buildup.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
