Prepare yourself for a mind-blowing chocolate experience that will redefine your dessert expectations! These Death Chocolate Crispy Treats are not just another ordinary snack – they're a sinfully delicious journey into chocolate paradise that will make your taste buds dance with pure indulgence. With an irresistible combination of gooey marshmallows, rich chocolate, and crispy cereal, these treats are so addictively good, you'll want to hide them from everyone else – including yourself!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 4 cups chocolate crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup marshmallows
- 1/4 cup butter
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large heavy-bottomed saucepan, melt butter over low heat until completely liquefied and smooth.
- Add marshmallows to the melted butter, stirring continuously to prevent burning. Continue stirring until marshmallows are completely melted and integrated with the butter, creating a smooth, glossy mixture.
- Remove the marshmallow-butter mixture from heat and immediately fold in semi-sweet chocolate chips, stirring quickly to help them melt into the warm mixture.
- Add chocolate crispy rice cereal to the melted chocolate-marshmallow mixture, gently folding and stirring until every piece of cereal is evenly coated.
- Transfer the mixture into the prepared parchment-lined pan, using a spatula or clean hands to press the mixture evenly and firmly into all corners.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and hold their shape.
- Using the overhanging parchment paper, lift the entire block of treats out of the pan and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Optional: Drizzle with additional melted chocolate or sprinkle with cocoa powder for extra decadence.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth, glossy mixture.
- Stir continuously while melting marshmallows to achieve a uniform texture.
- Work quickly when mixing chocolate chips to help them melt completely into the warm marshmallow base.
- Press the mixture firmly and evenly into the pan to create uniform squares.
- Let the treats cool completely before cutting to ensure clean, sharp edges.
- For extra richness, use high-quality semi-sweet chocolate chips.
- Clean your knife between cuts to maintain neat, professional-looking squares.
- Store in an airtight container to maintain optimal texture and freshness.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 41g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 8mg
