Prepare to embark on a decadent journey that will transform your dessert experience forever! This deep dark chocolate ice cream isn't just a treat - it's a rich, velvety symphony of intense chocolate flavors that will make your taste buds dance with pure delight. Whether you're a serious chocolate enthusiast or simply craving the most luxurious frozen dessert imaginable, this recipe promises to be your new obsession that elevates home-made ice cream to an art form.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove from heat and add chopped dark chocolate. Let sit for 2-3 minutes to allow chocolate to melt, then whisk until mixture is completely smooth and glossy.
- Add vanilla extract and salt, whisking thoroughly to incorporate all ingredients. Allow mixture to cool to room temperature, stirring occasionally.
- Cover the chocolate mixture and refrigerate for at least 2 hours or overnight, ensuring the base is completely chilled before churning.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until mixture reaches a soft-serve consistency.
- Transfer churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap or lid.
- Freeze for 4-6 hours or overnight to allow ice cream to firm up completely before serving.
- Before serving, let ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality dark chocolate for the most intense and complex flavor profile. The better the chocolate, the more remarkable your ice cream will be.
- Ensure all ingredients are at the right temperature - cold dairy helps create a smoother texture and prevents unwanted ice crystallization.
- When melting chocolate, use low and slow heat to prevent burning, and always stir continuously for a silky-smooth mixture.
- Chill your ice cream base thoroughly before churning - this is crucial for achieving that perfect creamy consistency.
- If you don't have an ice cream maker, you can still make this recipe by placing the mixture in a freezer-safe container and stirring every 30 minutes during freezing to break up ice crystals.
- For an extra indulgent touch, consider adding a sprinkle of sea salt or a drizzle of chocolate sauce just before serving.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 38g
Protein: 5g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 110mg
