Get ready to transform your kitchen into a bakery of dreams with this mouthwatering Deep Dish Blueberry Pie that will make your taste buds dance with joy! Imagine a golden, flaky crust embracing a mountain of juicy, sweet blueberries, baked to perfection and promising a dessert experience that's nothing short of extraordinary. Whether you're a seasoned baker or a curious novice, this recipe will elevate your dessert game and have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh blueberries
- 1 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1 deep dish pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine fresh blueberries, sugar, cornstarch, lemon juice, and cinnamon. Stir carefully to coat the blueberries evenly without crushing them.
- Roll out the deep dish pie crust and carefully transfer it to a 9-inch deep dish pie pan, pressing the dough gently into the bottom and sides of the pan.
- Pour the blueberry mixture into the prepared pie crust, ensuring an even distribution of fruit and filling.
- Optional: Create a lattice top or full pie crust cover for the pie. If using a full top crust, cut several small slits to allow steam to escape.
- Crimp the edges of the pie crust to seal the filling and create a decorative border.
- Place the pie on a baking sheet to catch any potential overflow during baking.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust edges begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Remove from the oven and let the pie cool on a wire rack for at least 2-3 hours to allow the filling to set completely.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- • Use fresh, ripe blueberries for the most intense flavor and best texture. • Avoid overmixing the filling to prevent breaking down the berries. • Let the pie cool completely to allow the filling to set, which prevents a runny consistency. • For an extra golden crust, brush the top with an egg wash before baking. • Use a baking sheet underneath to catch any potential overflow and prevent oven mess. • If using frozen blueberries, do not thaw them before mixing to prevent excess liquid. • Serve with a scoop of vanilla ice cream for the ultimate indulgence!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg