Indulge your sweet tooth with the ultimate treat: Deep Dish Chocolate Chip Caramel Filled Cookies! These decadent delights are not your average cookies; they are a heavenly fusion of rich chocolate, warm caramel, and soft, buttery dough that will leave you craving more with every bite. Perfect for special occasions or a cozy night in, this recipe promises to impress family and friends alike. Are you ready to elevate your baking game and create cookies that are as delicious as they are Instagram-worthy? Let’s dive into this mouthwatering adventure!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with parchment paper liners or grease thoroughly with butter.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Scoop approximately 2 tablespoons of cookie dough into each muffin cup, pressing the dough up the sides to create a cup-like shape.
- Create a well in the center of each cookie dough cup and carefully spoon about 1 tablespoon of caramel sauce into the center.
- Top each caramel-filled cookie with an additional tablespoon of cookie dough, sealing the caramel inside.
- Bake in the preheated oven for 14-16 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookies cool in the muffin tin for 10 minutes before carefully transferring to a wire rack to cool completely.
- For best results, serve warm when the caramel is still gooey, or store in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: Ensure precise measurements for the flour and sugars for the perfect cookie texture. Too much flour can lead to dry cookies, while too little can make them too gooey.
- Room Temperature Ingredients: Use softened butter and room temperature eggs to achieve a light and fluffy dough. This helps the ingredients blend more easily and creates a better cookie structure.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we desire.
- Chill the Dough: If you have time, consider chilling the dough for 30 minutes before baking. This can help enhance the flavors and prevent the cookies from spreading too much in the oven.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. The edges should be golden brown, while the centers remain soft. They will continue to firm up as they cool.
- Serve Warm: For an unforgettable experience, serve these cookies warm right out of the oven. The gooey caramel center is truly divine when it’s still warm and melty!
- Storage Tips: If you have leftovers (though they might not last long!), store the cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
