Get ready to blow your taste buds' minds with the most outrageous, crispy, cheesy creation that will make your friends worship your culinary genius! Imagine taking the world's most addictive chip and transforming it into a molten cheese bomb that's deep-fried to golden perfection. These Deep Fried Cheese Stuffed Doritos are not just a snack - they're a flavor revolution that will have everyone begging for your secret recipe. Whether you're hosting a game night, looking for the ultimate party appetizer, or just want to indulge in a mind-blowing comfort food experience, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag of Doritos
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 cup of flour
- 2 eggs
- 1 cup of breadcrumbs
- Oil for frying
Instructions
- Crush the Doritos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Set aside in a shallow dish.
- Prepare three separate shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with the crushed Doritos crumbs.
- Cut the shredded cheese into small, compact cubes about 1/2 inch in size. Keep the cheese cold to make handling easier.
- Take a small handful of Doritos and flatten it into a thin layer. Place a cheese cube in the center of the flattened Doritos.
- Carefully wrap the Doritos around the cheese, ensuring it's completely sealed and forms a compact ball or oval shape.
- Dredge each cheese-stuffed Doritos ball first in flour, shaking off excess. Then dip in beaten eggs, and finally coat thoroughly in the Doritos-breadcrumb mixture.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a thermometer to maintain consistent temperature.
- Carefully lower the breaded cheese balls into the hot oil, frying 3-4 at a time to avoid overcrowding.
- Fry for 2-3 minutes, turning occasionally, until the exterior is golden brown and crispy.
- Remove fried cheese balls with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning. Serve hot with ranch or marinara dipping sauce.
Tips
- Cheese Temperature Matters: Keep your cheese cubes cold and compact to prevent melting too quickly during frying.
- Oil Temperature is Crucial: Use a cooking thermometer to maintain exactly 375°F (190°C) for the perfect crispy exterior and melty interior.
- Don't Overcrowd the Fryer: Fry only 3-4 cheese balls at a time to ensure even cooking and maximum crispiness.
- Sealing is Key: Make sure the Doritos completely seal around the cheese to prevent leakage during frying.
- Flavor Variations: Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch for unique taste experiences.
- Dipping Sauce Hack: Prepare ranch, marinara, or even a spicy aioli for the ultimate flavor combination.
- Drain Properly: Use paper towels to remove excess oil and keep your cheese balls crisp and not greasy.Pro tip: Let the fried cheese balls rest for 2-3 minutes before serving to prevent mouth-burning and allow the cheese to set slightly!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
