Are you ready to elevate your snack game with a dish that’s not only delicious but also incredibly easy to make? Dive into the crispy, golden goodness of Deep Fried Tofu with Plum Sauce! This Asian-inspired treat is perfect for impressing guests or enjoying a cozy night in. With just a handful of ingredients, you can whip up a dish that’s bursting with flavor and texture. Get ready to tantalize your taste buds and discover why this recipe will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu
- 1 cup cornstarch
- Oil for frying
- 1/2 cup plum sauce
- Chopped green onions for garnish
Instructions
- Drain the tofu block and pat it completely dry using clean paper towels. Press out excess moisture by wrapping tofu in additional paper towels and gently applying light pressure.
- Cut the tofu block into 1-inch cubes, ensuring each piece is uniform in size for even cooking.
- Spread cornstarch on a flat plate or shallow dish. Carefully coat each tofu cube thoroughly by rolling it in the cornstarch, ensuring complete and even coverage.
- Heat vegetable oil in a deep frying pan or wok to 350-375°F (175-190°C). Use a thermometer to maintain consistent oil temperature.
- Carefully lower tofu cubes into hot oil, working in small batches to prevent overcrowding. Fry for 2-3 minutes until golden brown and crispy on all sides.
- Remove fried tofu cubes using a slotted spoon and drain on paper towels to remove excess oil.
- Warm the plum sauce in a small saucepan over low heat, stirring occasionally to prevent burning.
- Arrange crispy tofu cubes on a serving plate, drizzle with warm plum sauce, and garnish with finely chopped green onions.
- Serve immediately while tofu is hot and crispy, accompanied by additional plum sauce on the side if desired.
Tips
- Choose the Right Tofu: Opt for firm or extra-firm tofu for the best texture. Silken tofu can be too soft and may not hold up during frying.
- Pat Dry: Make sure to thoroughly drain and pat the tofu dry. Removing excess moisture is key to achieving that perfect crispy exterior.
- Uniform Cubes: Cut the tofu into uniform 1-inch cubes to ensure even cooking. This way, every piece will be perfectly crispy!
- Temperature Matters: Use a thermometer to check the oil temperature before frying. Maintaining the right heat (350-375°F) will help you achieve that golden-brown color without making the tofu greasy.
- Fry in Batches: Avoid overcrowding the pan when frying. Frying in small batches allows the tofu to cook evenly and become extra crispy.
- Serve Hot: For the best experience, serve the tofu immediately after frying. It’s at its crispiest and most delicious right out of the oil!
- Garnish for Flair: Don’t forget to sprinkle chopped green onions over your dish for a pop of color and a hint of freshness.
- Customize Your Sauce: While plum sauce is a classic pairing, feel free to experiment with other dipping sauces like sweet chili or soy sauce for a unique twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
