Imagine a dessert that combines the irresistible flavors of your favorite candy bar with a decadent homemade cake - that's exactly what this Almond Joy Cake delivers! This show-stopping recipe transforms a simple chocolate cake into a mouthwatering masterpiece that will have your family and friends begging for seconds. With its rich chocolate base, creamy sweetened condensed milk, crunchy almonds, and luxurious coconut topping, this cake is not just a dessert, it's an experience that will transport your taste buds to pure bliss.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup chocolate frosting
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, prepare the chocolate cake mix according to package directions. Use room temperature ingredients for best results, typically requiring eggs, oil, and water.
- Fold in 1/2 cup of shredded coconut into the cake batter, mixing gently to distribute evenly throughout the mixture.
- Pour the cake batter into the prepared baking pan, spreading it smoothly with a spatula to create an even layer.
- Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove cake from oven and let cool completely on a wire rack for approximately 45-60 minutes.
- Once cooled, drizzle sweetened condensed milk evenly across the cake's surface, allowing it to seep into the cake.
- Spread chocolate frosting over the entire cake, creating a smooth, even layer.
- Sprinkle remaining shredded coconut and chopped almonds over the frosted cake, covering the top generously.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and frosting to set.
- Slice into 10 equal portions and serve chilled. Optional: Garnish with additional toasted almonds or chocolate shavings.
Tips
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smoother, more even cake batter.
- Pan Preparation: Properly grease and flour your baking pan to prevent the cake from sticking and ensure easy removal.
- Toothpick Test: Always check cake doneness by inserting a toothpick into the center - it should come out clean or with minimal crumbs.
- Cooling is Crucial: Allow the cake to cool completely before adding frosting and toppings to prevent melting and ensure a perfect finish.
- Flavor Infusion: Let the sweetened condensed milk soak into the cake for maximum moisture and flavor.
- Toasting Almonds: For extra flavor, lightly toast the almonds before sprinkling them on top of the cake.
- Chilling Time: Refrigerate the cake for at least an hour before serving to allow flavors to meld and frosting to set perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 15mg
