Are you craving a sweet treat that doesn't compromise your health goals? Look no further! These Delicious and Healthy Oatmeal Raisin Cookies are about to become your new obsession. Imagine biting into a perfectly balanced cookie that's packed with wholesome ingredients, bursting with flavor, and so nutritious that you can enjoy them without an ounce of guilt. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves amazing cookies, this recipe is your ultimate game-changer!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of whole wheat flour, 1/2 cup of brown sugar, 1/2 tsp of cinnamon, 1/2 tsp of baking soda, and 1/4 tsp of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, melt 1/4 cup of coconut oil if it is solid. You can do this in the microwave for about 20-30 seconds. Allow it to cool slightly before adding it to the mixture.
- Add 1 egg and 1 tsp of vanilla extract to the melted coconut oil. Whisk these ingredients together until they are well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix.
- Fold in 1/2 cup of raisins gently into the cookie dough, ensuring they are evenly distributed throughout the mixture.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a fork or your fingers to your desired thickness.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy oatmeal raisin cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients to ensure better mixing and more consistent cookie texture.
- For extra chewy raisins, soak them in warm water for 10 minutes before adding to the dough.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform size and even baking.
- For a crispier exterior, flatten cookies more; for a softer cookie, keep them slightly thicker.
- Let cookies cool completely on the wire rack to maintain their perfect texture.
- Store in an airtight container to keep them fresh for up to 5 days.
- For added nutrition, consider sprinkling some chopped nuts into the dough.
- If you prefer a sweeter cookie, you can add a tablespoon of honey to the wet ingredients.
- Always check your cookies a minute before the recommended baking time to prevent over-browning.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 15mg
