Prepare to embark on a culinary journey that will transform your perception of comfort food forever! This Delicious Easy Mushroom Soup is not just a recipe; it's a warm hug in a bowl that promises to tantalize your taste buds and impress even the most discerning food critics. With just a few simple ingredients and minimal cooking time, you'll create a restaurant-quality soup that will have everyone asking for seconds – and your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat, ensuring it coats the bottom of the pan evenly.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, stirring occasionally to prevent burning, which should take about 3-4 minutes.
- Add sliced mushrooms to the pot and cook with the onions, allowing them to release their moisture and develop a rich, golden-brown color. This process will take approximately 5-6 minutes.
- Pour vegetable broth into the pot, stirring to combine with the sautéed mushrooms and onions. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld together and the mushrooms to become tender.
- Slowly stir in the heavy cream, creating a smooth and creamy texture. Heat through without bringing to a full boil.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and ladle the soup into serving bowls.
- Garnish with freshly chopped parsley and serve hot, optionally with crusty bread on the side.
Tips
- Choose Fresh Mushrooms: Select firm, unblemished mushrooms for the best flavor and texture. A mix of button and cremini mushrooms can add depth to your soup.
- Don't Rush the Sautéing: Take your time caramelizing the onions and mushrooms. This step builds incredible flavor foundations for your soup.
- Cream Temperature Matters: Add cream slowly and at a low temperature to prevent curdling and ensure a smooth, silky texture.
- Garnish Generously: Fresh parsley isn't just for looks – it adds a bright, fresh note that cuts through the richness of the soup.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and intensify overnight.
- Customize Your Soup: Feel free to add a splash of white wine during sautéing or sprinkle some thyme for an extra flavor dimension.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
