Get ready to elevate your snack game with the "Delicious Guacamole Tacolicious Palo Alto"! This quick and easy recipe packs a punch of flavor and freshness that will have your taste buds dancing. In just 10 minutes, you can whip up a creamy, zesty guacamole that’s perfect for dipping, spreading, or topping off your favorite Mexican dishes. Whether you’re hosting a gathering or just indulging in a late-night snack, this guacamole is sure to impress. Dive into this article and discover how to make a guacamole that will leave everyone asking for your secret!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, chopped
- 1 tomato, diced
- 1 jalapeño, minced
- Salt to taste
- Cilantro, chopped (optional)
Instructions
- Begin by preparing all your ingredients. Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Ensure the avocados are ripe for the best texture and flavor.
- Using a fork or a potato masher, mash the avocado to your desired level of creaminess. For a chunkier guacamole, mash lightly; for a smoother texture, mash more thoroughly.
- Next, squeeze the juice of one lime over the mashed avocado. This not only adds flavor but also helps prevent the avocado from browning. Stir well to combine.
- Add the chopped onion to the avocado mixture. The onion adds a nice crunch and flavor, so adjust the amount based on your preference.
- Now, fold in the diced tomato. Be gentle to keep the tomato pieces intact, as they add freshness and color to the guacamole.
- Incorporate the minced jalapeño for a spicy kick. Adjust the quantity based on your heat tolerance; you can always add more if you prefer it spicier.
- Season the guacamole with salt to taste. Start with a small pinch and adjust as needed, mixing well after each addition to ensure even seasoning.
- If desired, add chopped cilantro for an extra layer of flavor. Mix it in gently to distribute throughout the guacamole.
- Taste the guacamole and adjust lime juice, salt, or jalapeño as necessary. The goal is to achieve a balance of creamy, tangy, and spicy flavors.
- Once satisfied with the taste and texture, serve the guacamole immediately with tortilla chips, fresh vegetables, or use it as a topping for tacos or burritos. Enjoy your delicious guacamole!
Tips
- Choose the Right Avocados: For the best flavor and texture, select ripe avocados that yield slightly to gentle pressure. This ensures a creamy consistency in your guacamole.
- Mash to Your Preference: Depending on how you like your guacamole, adjust the mashing technique. Use a fork for a chunkier texture or a potato masher for a smoother finish.
- Prevent Browning: Lime juice not only adds flavor but also helps keep your guacamole looking fresh. If you plan to store it, press plastic wrap directly onto the surface to minimize air exposure.
- Customize the Heat: Adjust the amount of jalapeño based on your spice tolerance. If you prefer a milder guacamole, remove the seeds and membranes from the jalapeño before mincing.
- Fresh Ingredients Matter: Use fresh, high-quality ingredients for the best flavor. Fresh lime juice and ripe tomatoes can make a significant difference in taste.
- Taste as You Go: Don’t forget to taste your guacamole as you prepare it! Adjust lime juice, salt, and jalapeño to suit your personal preferences and achieve the perfect balance.
- Serve Immediately: Guacamole is best enjoyed fresh. Serve it right after making to enjoy its vibrant flavors and prevent browning.
- Pair It Right: Enjoy your guacamole with tortilla chips, fresh veggies, or as a topping for tacos and burritos. It also makes a great addition to salads and sandwiches!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 12g
Protein: 3g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
