Are you ready to elevate your culinary game with a sauce that's bursting with flavor and incredibly easy to make? Look no further than this Delicious Mustard Dill Sauce! With just a handful of ingredients, you can whip up a creamy, tangy condiment that pairs perfectly with seafood, sandwiches, and fresh vegetables. In just 10 minutes, you’ll have a zesty sauce that will impress your family and friends, leaving them wondering how you became such a gourmet chef. Dive into this article to discover the simple steps to create this delightful sauce that will have everyone asking for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all the ingredients: mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and pepper.
- Ensure all ingredients are at room temperature for easier mixing and optimal flavor blending.
- Take a medium-sized mixing bowl and add the 1/2 cup of mayonnaise as the base of the sauce.
- Carefully measure and add 2 tablespoons of Dijon mustard to the mayonnaise.
- Wash and pat dry the fresh dill, then finely chop it using a sharp knife to release its aromatic oils.
- Add the chopped fresh dill to the mayonnaise and mustard mixture.
- Squeeze fresh lemon juice, measuring exactly 1 tablespoon, and add to the sauce.
- Season with a pinch of salt and a few grinds of black pepper to enhance the flavor profile.
- Using a whisk or fork, thoroughly mix all ingredients until smooth and well combined.
- Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Cover the sauce and refrigerate for at least 15-20 minutes to allow flavors to meld together.
- Before serving, give the sauce a quick stir and serve chilled as a condiment or dipping sauce.
Tips
- Ingredient Temperature: For the best results, make sure all your ingredients are at room temperature. This helps them blend together more smoothly and enhances the overall flavor of the sauce.
- Fresh Dill: Using fresh dill is key to achieving that vibrant taste. Be sure to chop it finely to release its aromatic oils, which will infuse the sauce with a delightful herbal note.
- Adjusting Flavors: Don’t hesitate to taste your sauce as you mix! If you prefer a tangier flavor, add a bit more lemon juice. For a spicier kick, increase the Dijon mustard.
- Chill Time: Allow the sauce to chill in the refrigerator for at least 15-20 minutes before serving. This resting period lets the flavors meld beautifully, making each bite even more delicious.
- Serving Suggestions: This sauce is incredibly versatile! Use it as a dip for fresh veggies, a spread for sandwiches, or a topping for grilled fish. The possibilities are endless!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 1g
Protein: 1g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 15mg
