Prepare to transport your taste buds to the magical Nordic landscapes with this irresistible baking recipe that promises to tantalize your senses and warm your soul! Imagine a golden-brown delicacy that combines traditional Nordic baking techniques with simple, wholesome ingredients that will make your kitchen smell like a cozy Scandinavian bakery. Whether you're a seasoned baker or a curious food enthusiast, this recipe is about to become your new favorite comfort food that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Nordic
Serves: 12 servings
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you place your baking in it.
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, melt 1/2 cup of butter. Allow it to cool slightly before adding it to the mixture. This prevents the eggs from cooking when added.
- In the bowl with the melted butter, add 1 cup of milk and 2 eggs. Whisk these wet ingredients together until fully combined and smooth.
- Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- If you desire, you can fold in additional ingredients such as berries, nuts, or spices at this point for extra flavor.
- Grease a baking dish or line it with parchment paper to prevent sticking. Pour the batter into the prepared dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- After cooling, cut into 12 equal servings. Enjoy your delicious Nordic baked treat with a cup of coffee or tea!
Tips
- Temperature is Key: Ensure your ingredients are at room temperature for the most consistent mixing and best texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to tough, dense baked goods.
- Customize Your Creation: Feel free to add Nordic-inspired mix-ins like cardamom, lingonberries, or chopped nuts to make the recipe uniquely yours.
- Check for Doneness: Always use the toothpick test - if it comes out clean, your baking is perfectly cooked.
- Cooling Matters: Allow your baked treat to cool completely to help it set and develop its full flavor profile.Pro tip: Serve warm with a dollop of fresh cream or a sprinkle of powdered sugar for an extra touch of Nordic indulgence!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
