Are you ready to elevate your breakfast game with a burst of citrusy delight? Introducing the Delightful Orange Raisin Muffins—your new go-to recipe for a sweet morning treat that’s as easy to make as it is delicious! With a perfect balance of zesty orange flavor and chewy raisins, these muffins are sure to brighten your day and impress your family and friends. In just 35 minutes, you can whip up a dozen of these fluffy, golden delights that will have everyone reaching for seconds. Get ready to indulge in a muffin experience like no other!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a small bowl, soak the raisins in warm water for 5 minutes to plump them up. Drain and pat dry with paper towels.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, mix the orange juice, vegetable oil, eggs, and orange zest until smooth and well blended.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix.
- Fold in the plumped raisins, distributing them evenly throughout the batter.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: dust with powdered sugar or drizzle with a light orange glaze for extra flavor.
Tips
- Soak the Raisins: For a juicier bite, soak your raisins in warm water for about 5 minutes before adding them to the batter. This simple step ensures they plump up beautifully and add a delightful sweetness to each muffin.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins. Aim for just a few folds until everything is incorporated for a light and fluffy texture.
- Zest it Up: Don’t skip the orange zest! It adds a vibrant flavor that enhances the overall taste of your muffins. Use a microplane for finely grated zest to avoid any large pieces.
- Perfect Baking: Keep an eye on your muffins as they bake. Ovens can vary, so start checking for doneness at the 18-minute mark. A toothpick inserted into the center should come out clean.
- Serving Suggestions: For an extra touch of sweetness, dust your muffins with powdered sugar or drizzle a simple orange glaze made from powdered sugar and orange juice right before serving.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
