Get ready to elevate your breakfast game with the delightful taste of Denver Biscuits! These fluffy, buttery treats are not just any ordinary biscuits; they are a perfect blend of rich flavors and textures that will have your family begging for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe promises an easy and satisfying experience that results in a dozen mouthwatering biscuits in just 35 minutes. Imagine the aroma wafting through your home as these golden beauties bake to perfection—it's a breakfast experience you won't want to miss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cold butter, cubed
- 1 cup buttermilk
- 1 packet active dry yeast
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and baking soda. Whisk these dry ingredients together until well incorporated.
- Activate the active dry yeast by dissolving it in 1/4 cup of warm (110°F) water. Let it sit for about 5-7 minutes until it becomes foamy and active.
- Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredient mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Create a well in the center of the dry ingredients and pour in the buttermilk and activated yeast mixture. Stir gently with a wooden spoon or spatula until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times, being careful not to overwork the dough. This ensures tender biscuits.
- Roll the dough out to approximately 3/4 inch thickness using a rolling pin. Use a
- 5-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting.
- Place the cut biscuits on a parchment-lined baking sheet, ensuring they are touching each other to help them rise and stay soft.
- Cover the biscuits with a clean kitchen towel and let them rest and rise in a warm, draft-free area for about 15 minutes.
- Preheat the oven to 450°F (230°C) while the biscuits are resting.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown and risen.
- Remove from the oven and brush the tops with melted butter for extra flavor and shine. Serve warm.
Tips
- Keep Your Butter Cold: For the flakiest biscuits, make sure your butter is very cold. You can even freeze it for a few minutes before cutting it into the flour mixture.
- Don’t Overwork the Dough: When kneading the dough, be gentle and avoid overworking it. This helps maintain the tenderness of your biscuits.
- Use Fresh Ingredients: Ensure your baking powder and yeast are fresh for the best rise. Expired ingredients can lead to dense biscuits.
- Resting Time is Key: Allowing the biscuits to rest before baking helps them rise beautifully. Make sure to cover them to keep the moisture in.
- Experiment with Flavors: Feel free to add in your favorite herbs, cheese, or spices to the dough for a unique twist on this classic recipe.
- Brush with Butter: For an extra touch of flavor and a beautiful golden finish, brush the tops with melted butter right after they come out of the oven.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
