Prepare to embark on a decadent journey that will transform your kitchen into a chocolate paradise! These Devils Food Cupcakes are not just a dessert; they're a sinfully delicious experience that promises to tantalize your senses and leave you craving more. With an intense dark chocolate flavor that's rich, moist, and impossibly irresistible, these cupcakes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 1/4 cup cocoa powder (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Create a well in the center of the dry ingredients and add vegetable oil, water, and vanilla extract. Whisk until the batter is smooth and fully combined, being careful not to overmix.
- Fold in 1/2 cup of dark chocolate chips into the batter, distributing them evenly.
- Using an ice cream scoop or large spoon, fill each cupcake liner about 2/3 full with the batter to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, cream softened butter in a stand mixer until light and fluffy.
- Gradually add powdered sugar and cocoa powder, mixing on low speed to prevent sugar from flying out.
- Slowly add milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
- Once cupcakes are completely cool, pipe or spread the dark chocolate frosting on top.
- Optional: Garnish with remaining dark chocolate chips or chocolate shavings.
- Serve and enjoy your homemade Devils Food Cupcakes with Dark Chocolate Frosting!
Tips
- Always sift your dry ingredients to prevent lumps and ensure a smooth, tender cupcake texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cupcakes light and fluffy.
- Use room temperature ingredients for better incorporation and more consistent results.
- Check cupcakes a few minutes before the recommended baking time to prevent overcooking.
- Let cupcakes cool completely before frosting to prevent the chocolate frosting from melting.
- For extra richness, use high-quality cocoa powder and dark chocolate chips.
- If the frosting is too thick, add milk in small increments; if too thin, add more powdered sugar.
- For a professional look, use a piping bag to frost your cupcakes with beautiful swirls.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 3g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 35mg
