Are you tired of the same old dinner routine? Discover the magic of rotisserie chicken with our exciting recipe for BBQ Chicken Wraps! In just 20 minutes, you can transform a simple rotisserie chicken into a mouthwatering meal that your whole family will love. With a perfect blend of BBQ sauce, fresh vegetables, and gooey cheese, these wraps are not only delicious but also incredibly versatile. Whether you're hosting a game night or looking for a quick weeknight dinner, this recipe will have everyone coming back for seconds. Ready to elevate your dinner game? Let's dive in!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 1 rotisserie chicken
- 1 cup BBQ sauce
- 1 cup shredded cheese
- 1 package tortillas
- 2 cups mixed vegetables
- 1 cup ranch dressing
Instructions
- Begin by gathering all your ingredients: 1 rotisserie chicken, 1 cup BBQ sauce, 1 cup shredded cheese, 1 package of tortillas, 2 cups of mixed vegetables, and 1 cup of ranch dressing.
- Preheat your oven to 375°F (190°C) to prepare for baking the tortillas filled with the chicken mixture.
- Remove the rotisserie chicken from its packaging and shred the meat using two forks. Discard the skin and bones, and place the shredded chicken in a large mixing bowl.
- Add the 1 cup of BBQ sauce to the shredded chicken and mix well until the chicken is fully coated with the sauce.
- In another bowl, combine the 2 cups of mixed vegetables. You can use frozen mixed vegetables or fresh ones, depending on your preference. If using frozen vegetables, make sure to thaw and drain them first.
- Take a tortilla and place a generous portion of the BBQ chicken mixture in the center, followed by a handful of the mixed vegetables and a sprinkle of shredded cheese.
- Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap. Repeat this process for the remaining tortillas.
- Place the wrapped tortillas seam-side down in a baking dish. If desired, you can sprinkle additional shredded cheese on top of the wraps for extra flavor.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 10 minutes to heat through.
- After 10 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- While the wraps are baking, prepare the ranch dressing for serving. You can serve it on the side for dipping or drizzle it over the wraps.
- Once the wraps are done baking, remove them from the oven and let them cool slightly before slicing in half for easier serving.
- Serve the BBQ chicken wraps warm with the ranch dressing on the side. Enjoy your delicious and versatile meal!
Tips
- Choose Quality Ingredients: Opt for a high-quality rotisserie chicken for the best flavor. If you have time, consider seasoning your own chicken before roasting for a personal touch.
- Customize Your Fillings: Feel free to mix and match the vegetables based on your preferences. Bell peppers, onions, or even corn can add great flavor and texture to your wraps.
- Experiment with Sauces: While BBQ sauce is a classic choice, don't hesitate to try different sauces like teriyaki or buffalo for a unique twist.
- Make Ahead: You can prepare the chicken and vegetable mixture in advance, then assemble the wraps just before baking for a quick meal on busy nights.
- Add Extra Crunch: For added texture, consider including some crushed tortilla chips or crispy bacon bits inside the wraps.
- Serve with Sides: Pair these wraps with a fresh salad or some crispy fries for a complete meal that everyone will enjoy.
- Store Leftovers Properly: If you have any wraps left over, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.Enjoy your cooking adventure with these tasty BBQ Chicken Wraps!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 110mg
